Description
This Hot Corn Dip is a creamy, cheesy, and spicy appetizer perfect for parties or cozy nights in. Featuring sautéed vegetables, sweet corn, and a blend of cheeses baked to bubbly perfection, it pairs wonderfully with tortilla chips or crackers for easy dipping.
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, seeds removed and diced
Main Ingredients
- 2 (15-ounce) cans corn, drained
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 cups Colby Jack cheese, shredded and divided
Seasonings
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Sliced green onion, for garnish
Instructions
- Sauté vegetables: Preheat the oven to 400°F (200°C). In a saucepan, heat olive oil over medium-high heat. Add diced onion, red bell pepper, and jalapeño; sauté until the vegetables are tender and fragrant, about 5-7 minutes.
- Combine ingredients: In a large mixing bowl, combine the sautéed vegetables with drained corn, softened cream cheese, sour cream, 1 cup of shredded Colby Jack cheese, chili powder, garlic powder, paprika, salt, and pepper. Stir the mixture thoroughly until all ingredients are evenly incorporated and creamy.
- Bake: Transfer the mixture into a 2-quart casserole dish or a small oven-safe skillet, spreading it out evenly. Sprinkle the remaining 1 cup of Colby Jack cheese evenly over the top. Place the dish in the preheated oven and bake for 15-20 minutes, or until the dip is hot, bubbly, and the cheese is melted and golden brown on top.
- Serve: Remove from the oven and garnish with sliced green onions. Serve immediately while hot, alongside tortilla chips or crackers for dipping.
Notes
- You can adjust the heat by adding more or less jalapeño depending on your preference.
- For a smokier flavor, consider adding a pinch of smoked paprika or a small amount of chipotle powder.
- This dip can be prepared ahead of time; combine all ingredients except the topping cheese and bake just before serving.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
