Description
This Hot Fudge Brownie Bread is a decadent twist on classic brownie flavors, baked into a moist and rich loaf. Swirled with luscious hot fudge sauce and studded with chocolate chips, it offers a perfect balance of fudgy texture and bread-like crumb, making it an ideal treat for chocolate lovers.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup hot fudge sauce (store-bought or homemade)
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional
- 1/2 cup chocolate chips or chunks
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Combine Butter and Sugar: In a large bowl, mix the melted butter and granulated sugar until the mixture is smooth and homogenous, forming the base of your batter.
- Add Eggs and Vanilla: Crack in the eggs and pour the vanilla extract, then whisk vigorously until the mixture is well combined and slightly fluffy.
- Mix Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt, ensuring even distribution of leavening and cocoa.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Stir gently and mix until just combined to avoid overworking the batter.
- Fold in Hot Fudge Sauce: Gently fold the hot fudge sauce into the batter so it’s evenly swirled throughout, infusing rich chocolate flavor.
- Add Chocolate Chips: If using, fold in the chocolate chips or chunks for added texture and bursts of chocolate.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula to ensure uniform baking.
- Bake the Bread: Place the pan in the oven and bake for 50-55 minutes. Test doneness by inserting a toothpick into the center— it should come out with a few moist crumbs but no wet batter.
- Cool the Bread: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Using melted butter ensures the batter is smooth and adds richness to the bread.
- Be careful not to overmix the batter once combining wet and dry ingredients to keep the texture tender.
- For best results, use good quality hot fudge sauce or make your own for a fresher flavor.
- The optional chocolate chips enhance texture and provide extra chocolate pockets but can be omitted for a smoother bread.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can also be lightly warmed before serving for gooey fudge effects.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
