Description
Indulge in the decadent goodness of Hot Fudge Brownie Bread, a rich and chocolatey dessert that’s a cross between a brownie and a loaf cake. With swirls of hot fudge and melty chocolate chips, this easy-to-make treat is perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For the Brownie Bread:
- 1 box fudge brownie mix (18.3 oz)
- 3 large eggs
- â…“ cup vegetable oil
- ¼ cup water
- ½ cup hot fudge sauce (plus extra for drizzling)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Brownie Batter: In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until smooth.
- Add Mix-Ins: Fold in the hot fudge sauce and chocolate chips.
- Bake: Pour the batter into the loaf pan and bake for 50–60 minutes.
- Cool and Serve: Let the bread cool, then drizzle with additional hot fudge sauce before serving.
Notes
- For extra richness, swirl in more hot fudge before baking or top with a scoop of ice cream.
- Store tightly wrapped at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
