Description
Indulge in the rich and gooey delight of Hot Fudge Chocolate Pudding Cake. This decadent dessert features a moist chocolate cake with a luscious fudgy sauce at the bottom, creating a self-saucing pudding that will satisfy your sweet cravings.
Ingredients
Scale
Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Fudge Sauce:
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups hot water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix dry ingredients: In a medium bowl, combine flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
- Add wet ingredients: Stir in milk, melted butter, and vanilla extract. Spread this batter in the baking dish.
- Prepare fudge sauce: In a separate bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle this over the batter.
- Add hot water: Carefully pour hot water over the mixture without stirring.
- Bake: Bake for 35-40 minutes until the top is set but the bottom is gooey.
- Serve: Let it cool slightly, then spoon the fudgy pudding sauce over each serving. Best served warm.
Notes
- Enjoy with vanilla ice cream or whipped cream.
- For a richer taste, opt for dark cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 36 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
