Description
Indulge in the decadent delight of Hot Fudge Peanut Butter Pie, a luscious no-bake dessert that combines the rich flavors of chocolate, peanut butter, and cream in every bite.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, divided
- 1 jar (12 oz) hot fudge sauce, warmed
- 1/4 cup chopped peanuts, optional for garnish
Instructions
- Prepare the Crust: Mix cookie crumbs with melted butter, press into pie dish, and chill.
- Make the Filling: Beat peanut butter, cream cheese, sugar, and vanilla until smooth. Whip 1 cup of cream separately and fold into the mixture.
- Assemble the Pie: Spread filling in crust, drizzle with hot fudge, top with whipped cream, more fudge, and peanuts. Chill before serving.
Notes
- This pie is rich and indulgent, so small slices are recommended.
- For a quicker option, use a pre-made chocolate cookie crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 75 mg
