Description
Indulge in the decadent goodness of Hot Fudge Pie. This rich and fudgy dessert is a chocolate lover’s dream, with a gooey center and a crisp outer layer. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 ounces unsweetened chocolate (or 1/3 cup cocoa powder + 2 tablespoons oil as a substitute)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and unsweetened chocolate together until smooth. Remove from heat and let cool slightly.
- Combine Ingredients: Stir in sugar, then beat in eggs one at a time. Add flour, vanilla extract, and salt; stir until smooth.
- Bake: Pour batter into greased 9-inch pie dish. Bake for 25-30 minutes until edges are set but center is still slightly gooey.
- Cool and Serve: Let cool for 10-15 minutes before serving warm with whipped cream or vanilla ice cream.
Notes
- For extra texture, add 1/2 cup chopped walnuts or pecans to the batter.
- The center should remain soft and fudgy—don’t overbake.
- This pie is rich and best enjoyed in small slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
