Description
This Hot Fudge Pie is a rich, gooey chocolate delight with a fudgy center and a slightly crisp edge. Made with simple ingredients like butter, sugar, eggs, and cocoa powder, this pie is easy to prepare and perfect for chocolate lovers craving a warm, comforting dessert.
Ingredients
Scale
Main Ingredients
- 1 stick butter, softened (113g)
- 1 cup sugar (200g)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder (unsweetened)
- 1 teaspoon salt
- 1/2 cup all-purpose flour (60g)
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) to preheat while you prepare the pie mixture.
- Cream the butter and sugar: In a mixing bowl, use an electric mixer to cream together the softened butter and sugar for about 3 minutes until the mixture is light and fluffy, creating a smooth base for the pie.
- Add eggs and vanilla: Crack the eggs into the bowl and add the vanilla extract, mixing by hand until the ingredients are thoroughly combined.
- Add the dry ingredients: Stir in the cocoa powder, salt, and flour gently by hand to preserve the pie’s gooey texture. Avoid using an electric mixer at this stage to prevent the pie from becoming cakey.
- Prepare the pie pan: Grease an 8-inch pie pan well with butter or cooking spray to ensure the pie does not stick during baking.
- Pour and bake: Pour the prepared mixture into the greased pie pan and spread it evenly. Bake in the preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the center is just set but still soft to the touch.
- Cool slightly: Remove the pie from the oven and allow it to cool for a few minutes. This resting time helps the pie’s gooey center to set properly before serving.
Notes
- For best results, do not overmix the batter after adding the dry ingredients to keep the pie fudgy and gooey.
- You can serve this pie warm, optionally topped with whipped cream or vanilla ice cream for extra indulgence.
- Use a high-quality unsweetened cocoa powder for a richer chocolate flavor.
- Ensure the butter is softened, not melted, to achieve the right creamy texture when creaming with sugar.
- Allowing the pie to cool slightly is important to avoid a too runny center when sliced.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
