If you crave comfort with a fiery twist, the Hot Honey Chicken Biscuits Recipe is the southern treat you never knew you needed. It balances crispy, juicy fried chicken with flaky buttermilk biscuits all drenched in a sweet and spicy honey glaze that tingles your taste buds just right. Golden chicken thighs, buttery biscuits, and irresistible hot honey come together for a dramatic bite—crunchy, tender, sweet, and a little sassy. This is the kind of dish that makes people gather around the table and reach for seconds, and I promise it might just become your new go-to brunch or casual dinner masterpiece.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the heart of this classic, with each ingredient adding its own special touch. The bold chicken, the crackling biscuit, and hints of heat and honey work together for maximum flavor and an unforgettable texture.

Boneless, skinless chicken thighs (4): Choose thighs for ultimate juiciness and tenderness; they’re less likely to dry out during frying.
Buttermilk (1 cup): This tangy marinade keeps your chicken extra moist and adds subtle depth.
Hot sauce (1 teaspoon for marinade, 1–2 teaspoons for honey): Adjust to your own heat preference; it sneaks a spicy zing into both the chicken and the honey glaze.
All-purpose flour (1 cup): The simple, golden coating for a crispy shell—don’t substitute here!
Cornstarch (1/2 cup): Helps lock in crunch and create an irresistible craggy texture.
Paprika (1 teaspoon): Adds warm color and a hint of smokiness to your chicken crust.
Garlic powder (1/2 teaspoon): Savory and aromatic, garlic powder deepens each bite.
Salt (1/2 teaspoon): Essential to highlight every other flavor; don’t be shy with seasoning.
Black pepper (1/4 teaspoon): Freshly cracked black pepper gives a mild kick and earthy finish.
Vegetable oil (for frying): Use a neutral oil with a high smoke point for safely frying the chicken to crispy perfection.
Buttermilk biscuits (4, homemade or store-bought): Pillowy, buttery biscuits make this sandwich unforgettable—grab your favorite or bake fresh.
Butter (2 tablespoons, melted): Brushing the biscuits with melted butter makes everything more golden and flavorful.
Honey (1/4 cup): Sweet, sticky honey is the irresistible base for your hot honey drizzle.
Pickle slices (for serving): Bright, tangy pickles cut through the richness and tie every bite together.

How to Make Hot Honey Chicken Biscuits Recipe

Step 1: Marinate the Chicken

Start by giving your chicken thighs a spa day. Mix buttermilk and a splash of hot sauce in a bowl, then submerge the chicken, letting it soak up all the tangy flavor for at least 30 minutes (overnight if you can wait—worth it for super tender results). The acids tenderize, while the hot sauce infuses every bite with a gentle warmth.

Step 2: Dredge in Seasoned Flour

While the chicken chills, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper. This blend is your secret weapon for that trademark crunch and beautiful golden color. Lift each thigh from its marinade, let the excess drip away, and give it a full, loving roll in the flour mixture—pressing firmly so the crust sticks well.

Step 3: Fry to Crispy Perfection

Heat vegetable oil in a large skillet to shimmering (around 350°F is perfect). Carefully lay in the dredged chicken pieces, frying them for 4 to 5 minutes per side until they reach mouthwatering golden brown and the centers are cooked through. Once done, transfer them to a wire rack—this keeps the coating perfectly crisp instead of soggy.

Step 4: Make the Hot Honey

While the chicken cools ever so slightly, whisk together the honey and the remaining hot sauce in a small bowl. Taste and tweak until you reach your personal balance of sweet and heat—this fiery drizzle is what sets the Hot Honey Chicken Biscuits Recipe apart from any regular biscuit sandwich.

Step 5: Prep the Biscuits & Assemble

Split open your freshly baked (or store-bought, no shame!) buttermilk biscuits and brush the tops with melted butter for a glossy, golden finish. Nestle a piece of fried chicken onto each biscuit’s bottom half, top generously with your homemade hot honey, and layer on those delectable pickle slices. Cap it off with the biscuit top, and you’re ready to enjoy.

How to Serve Hot Honey Chicken Biscuits Recipe

Garnishes

Garnish these beauties with extra pickle slices, a sprig of fresh dill, or even an extra drizzle of hot honey just before serving. The pickles add acidity, the dill brings brightness, and that extra honey? Well, it’s never a bad idea.

Side Dishes

The Hot Honey Chicken Biscuits Recipe shines alongside a scoop of creamy coleslaw, a handful of kettle chips, or a simple crisp salad to balance it out. For brunch, pair with fruit salad or cheesy scrambled eggs to round out your southern-inspired meal.

Creative Ways to Present

Try slicing biscuits in half for mini sliders at your next game day spread, or even serve the hot honey chicken on a bed of smoky grits for a twist. For parties, set up a DIY biscuit bar and let guests build their own masterpiece with different pickles, sauces, and toppings!

Make Ahead and Storage

Storing Leftovers

If you happen to end up with leftovers (it’s rare!), store each component separately. Place chicken in an airtight container in the fridge for up to 3 days, and keep biscuits in a sealed bag or tin to keep them from drying out.

Freezing

The fried chicken freezes beautifully—just wrap tightly once cooled, and store for up to 2 months. Biscuits also freeze well; slice and double wrap to maintain their softness. Hot honey is best made fresh, but you can make a large batch and refrigerate if needed.

Reheating

Reheat chicken in a 350°F oven until hot and crispy—skip the microwave, which can make the crust soggy. Biscuits can be warmed in the oven or briefly toasted. Give your honey a quick stir or zap in the microwave to get it pourable again before assembling.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well, though they cook up a bit leaner; just watch closely so you don’t overcook them, as thighs tend to stay juicier when fried.

How spicy is the Hot Honey Chicken Biscuits Recipe?

You control the heat! Add more hot sauce to the marinade and honey for a fiery bite, or scale back for a milder sweet-and-savory effect that even spice-shy eaters will love.

Can I make this recipe gluten-free?

Definitely—just swap the all-purpose flour with your favorite gluten-free blend and make sure your biscuits are gluten-free as well. The crunch will still be fantastic!

Is it better to use store-bought or homemade biscuits?

Truly, either works great. Homemade biscuits will make the dish extra special, but high-quality store-bought biscuits offer speed when you need a shortcut without compromising on deliciousness.

What’s the best oil for frying the chicken?

Go with a neutral oil with a high smoke point, like vegetable, canola, or peanut oil. These all ensure your chicken cooks evenly and gets that picture-perfect crispy finish.

Final Thoughts

If you love bold flavor and southern comfort, you simply have to try this Hot Honey Chicken Biscuits Recipe. Every bite hits that perfect sweet, spicy, and savory note, making it a true crowd-pleaser—one that everyone will beg you to make again!

Hot Honey Chicken Biscuits Recipe

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4.7 from 30 reviews

Author: Emma
Total Time: 35 minutes (plus marinating time)
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the perfect combination of crispy fried chicken thighs drizzled with a sweet and spicy honey glaze, sandwiched between fluffy buttermilk biscuits. These hot honey chicken biscuits are a Southern comfort food delight!

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken thighs
1 cup buttermilk
1 teaspoon hot sauce

For the Coating:

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Other Ingredients:

Vegetable oil for frying
4 buttermilk biscuits
2 tablespoons butter, melted
1/4 cup honey
1–2 teaspoons hot sauce (adjust to taste)
Pickle slices for serving

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Instructions

Marinate the Chicken: Combine buttermilk and hot sauce in a bowl. Marinate chicken thighs for at least 30 minutes.
Prepare the Coating: Mix flour, cornstarch, paprika, garlic powder, salt, and black pepper in a separate bowl.
Fry the Chicken: Dredge marinated chicken in the flour mixture and fry until golden and cooked through.
Make the Hot Honey: Whisk together honey and hot sauce in a bowl.
Assemble the Sandwiches: Brush biscuits with melted butter, add fried chicken, drizzle with hot honey, and top with pickles. Serve immediately.