If you are craving a delightful treat that balances spicy, sweet, and savory flavors in every bite, this Hot Honey Chicken Biscuits Recipe is about to become your new favorite. Crisp, golden fried chicken meets fluffy, buttery biscuits, all enhanced by a luscious drizzle of sweet heat that wakes up your taste buds. Each component is simple yet essential, coming together to create a comforting, irresistible dish perfect for brunch, lunch, or dinner any day of the week.
Ingredients You’ll Need
This recipe keeps things straightforward with pantry-friendly ingredients that each play an important role. From the flaky biscuit texture to the perfectly seasoned crispy chicken and the vibrant hot honey glaze, every ingredient contributes to an unforgettable flavor and texture combination.
- 2 cups all-purpose flour: The foundation for fluffy biscuits and the crispy chicken coating.
- 1 tablespoon baking powder: Helps the biscuits rise perfectly light and tender.
- 1 teaspoon salt: Enhances all flavors throughout the dish.
- 6 tablespoons cold unsalted butter, cubed: Creates the flaky layers in the biscuits when cut into the flour.
- 3/4 cup cold buttermilk: Adds moisture and a slight tang to the biscuits for richness.
- 1 tablespoon honey: Sweetens the biscuit dough subtly for balance.
- 2 large boneless, skinless chicken breasts: The star protein, sliced thin for quick frying.
- 1 cup buttermilk: Used to tenderize the chicken, ensuring juicy results.
- 1 cup all-purpose flour: For dredging the chicken in the seasoned coating.
- 1 teaspoon garlic powder: Adds savory depth to the chicken crust.
- 1 teaspoon paprika: Brings a smoky warmth and vibrant color.
- 1/2 teaspoon cayenne pepper: Gives the chicken a subtle spicy kick.
- Salt and pepper to taste: Essential to highlight each flavor.
- Vegetable oil, for frying: Provides a neutral base that crisps the chicken beautifully.
- 1/2 cup honey: The luscious sweetness that balances the heat in the glaze.
- 2 tablespoons hot sauce: Brings the fiery element that defines the hot honey flavor.
- 1/4 teaspoon red pepper flakes: Adds bursts of extra heat and visual interest.
How to Make Hot Honey Chicken Biscuits Recipe
Step 1: Prepare the Biscuits
Preheat your oven to 425°F (220°C) and start by whisking flour, baking powder, and salt in a large bowl. Cut the cold butter into the mixture until it resembles coarse crumbs—this step is crucial for that flaky texture we all love in biscuits. Gently stir in cold buttermilk and honey until just combined, taking care not to overmix. Turn the dough out onto a floured surface, knead it lightly, and roll it to about 1/2-inch thickness.
Step 2: Bake the Biscuits
Use a biscuit cutter or glass to cut rounds from the dough and place them on a baking sheet lined with parchment paper. Bake for about 12 to 15 minutes until the tops are golden and inviting. The smell at this point will already have you excited for what’s next.
Step 3: Tenderize and Slice the Chicken
Slice the chicken breasts horizontally to make thin cutlets, perfect for even frying and a great biscuit-to-chicken ratio. Soak these cutlets in buttermilk for 10 minutes; this step works wonders by tenderizing the chicken, keeping it juicy once fried.
Step 4: Coat and Fry the Chicken
While the chicken soaks, combine flour, garlic powder, paprika, cayenne, salt, and pepper in a separate bowl. Heat vegetable oil over medium-high heat for frying. Dredge the chicken pieces in your seasoned flour mixture, coating each piece thoroughly, and fry for about 3 to 4 minutes per side until golden brown and cooked through. This crisp coating is where the magic begins.
Step 5: Make the Hot Honey Sauce
In a small saucepan on low heat, combine the honey, hot sauce, and red pepper flakes. Stir gently until everything is warmed through and blended into a spicy-sweet glaze that is just the right balance of heat and sweetness.
Step 6: Assemble Your Hot Honey Chicken Biscuits Recipe
Slice your warm biscuits in half and place a piece of fried chicken on the bottom halves. Generously drizzle the hot honey sauce on top and crown each with the biscuit tops. Serve immediately while still warm and enjoy that perfect contrast of crisp, soft, sweet, and spicy all at once.
How to Serve Hot Honey Chicken Biscuits Recipe
Garnishes
Adding some fresh elements like sliced pickles or a sprinkle of finely chopped chives can bring brightness and texture. A few crushed red pepper flakes over the top add a punch of heat that complements the hot honey sauce beautifully.
Side Dishes
Keep sides simple but satisfying with classic options like crispy fries, sweet potato wedges, or a crisp green salad. For a southern-inspired feast, creamy coleslaw or buttery corn on the cob are fantastic companions to these biscuits.
Creative Ways to Present
Turn these into sliders for a crowd-pleasing appetizer or picnic snack by cutting biscuits smaller and stacking with mozzarella and fresh basil along with the chicken. Drizzle extra hot honey on the side for dipping—everyone loves a little interactive meal action!
Make Ahead and Storage
Storing Leftovers
Place any leftover biscuits and fried chicken in airtight containers and refrigerate for up to 2 days. To keep the biscuits soft, wrap them in foil before storing, and keep the chicken separate to maintain its crispiness.
Freezing
If you want to prepare ahead in larger batches, freeze cooked biscuits and fried chicken separately, each wrapped tightly in plastic wrap and foil. This method preserves freshness up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
For the best texture on reheating, warm biscuits and fried chicken in the oven at 350°F (175°C) until heated through. Avoid microwaving as it can make the biscuit soggy and chicken less crispy. Reheat the hot honey sauce gently on the stove or in short bursts in the microwave before drizzling.
FAQs
Can I use premade biscuits for this recipe?
Absolutely! Using premade biscuits can save time while still tasting delicious. Just bake according to package instructions and proceed with assembling the chicken and hot honey as usual.
How spicy is the hot honey sauce?
The heat level can be adjusted by changing the amount of hot sauce and red pepper flakes. The version in this Hot Honey Chicken Biscuits Recipe offers a balanced warmth that complements the sweetness of honey without overwhelming your palate.
What type of oil is best for frying the chicken?
Vegetable oil or canola oil works best because they have neutral flavors and high smoke points, which help achieve that perfect golden crust without burnt taste.
Can I make this recipe gluten-free?
You can! Just swap out the all-purpose flour for a gluten-free baking blend in the biscuits and coating. Be sure the blend contains xanthan gum or another binder for texture.
Is this recipe suitable for meal prepping?
Yes, the components can be prepared in advance and assembled when ready to serve. Keeping items separate until serving ensures the biscuits stay fluffy and the chicken stays crispy for the best experience.
Final Thoughts
Trust me, once you try this Hot Honey Chicken Biscuits Recipe, it will become a go-to comfort food you’ll want to make again and again. The marriage of crisp chicken, soft biscuits, and that addictive drizzle of spicy-sweet hot honey is pure joy in every bite. So roll up your sleeves, gather the ingredients, and get ready to delight your taste buds with a truly special dish that feels like a warm hug from the inside out.
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Hot Honey Chicken Biscuits Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy fried chicken cutlets nestled inside warm, flaky homemade biscuits, drizzled with a spicy-sweet hot honey sauce. This easy-to-make recipe combines tender buttermilk-marinated chicken, fluffy biscuits baked to golden perfection, and a vibrant hot honey drizzle for the perfect balance of flavors and textures in a comforting Southern-inspired sandwich.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon honey
Chicken
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil, for frying
Hot Honey Sauce
- 1/2 cup honey
- 2 tablespoons hot sauce (such as Tabasco or your favorite)
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold unsalted butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the cold buttermilk and honey just until combined, being careful not to overmix.
- Shape and Bake Biscuits: Turn the dough onto a floured surface and knead it lightly a few times. Roll it out to about 1/2-inch thickness. Use a biscuit cutter or a round cutter to cut out biscuits, then place them on a parchment-lined baking sheet. Bake for 12-15 minutes until the biscuits are golden brown and cooked through.
- Prepare the Chicken: Slice each chicken breast in half horizontally to create four thin cutlets. Place the cutlets in a bowl with 1 cup of buttermilk and let them soak for 10 minutes to tenderize and add moisture.
- Bread and Fry Chicken: In another bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Heat vegetable oil in a skillet over medium-high heat. Remove the chicken from the buttermilk, dredge each piece thoroughly in the flour mixture, and fry in the hot oil for 3-4 minutes per side until golden brown and fully cooked. Drain on paper towels.
- Make the Hot Honey Sauce: In a small saucepan over low heat, combine the honey, hot sauce, and red pepper flakes. Stir continuously until the mixture is well combined and heated through, about 2-3 minutes. Keep warm.
- Assemble the Biscuits: Slice each biscuit in half horizontally. Place one piece of fried chicken onto the bottom half of the biscuit, drizzle generously with the hot honey sauce, and top with the biscuit’s other half. Serve immediately while warm and enjoy the perfect balance of sweet heat and crispy comfort.
Notes
- For extra crispiness, double-dredge the chicken by dipping it back into the buttermilk and then the flour mixture before frying.
- You can adjust the cayenne and hot sauce quantities to make the dish milder or spicier according to your taste.
- Buttermilk can be substituted with milk plus a tablespoon of lemon juice or vinegar if unavailable.
- Biscuits are best enjoyed fresh out of the oven but can be reheated gently in an oven to maintain flakiness.
- Use a thermometer to ensure oil stays around 350°F (175°C) for perfect frying results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
