Description
This Hot Onion Dip is a cheesy and savory appetizer that’s perfect for parties or gatherings. Creamy with a hint of spice, it pairs perfectly with crackers, chips, or fresh veggies.
Ingredients
Scale
Main Dip:
- 2 cups finely chopped sweet onions (such as Vidalia)
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Garnish:
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a medium bowl, combine onions, mayonnaise, mozzarella, Parmesan, garlic powder, black pepper, salt, and cayenne (if using).
- Transfer to baking dish: Put the mixture in a greased baking dish, smooth the top, and bake for 25–30 minutes.
- Cool and garnish: Let the dip cool slightly, then garnish with fresh chives before serving.
Notes
- Serve with crackers, crostini, pita chips, or fresh veggies.
- For a twist, consider adding cooked crumbled bacon or caramelized onions.
- This dip can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 240
- Sugar: 2g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
