Description
A crowd-pleasing Hot Onion Dip recipe that’s perfect for parties and gatherings. This creamy, cheesy dip with a hint of garlic and black pepper is sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 2 cups diced yellow onions
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 ounces cream cheese (softened)
Garnish:
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a medium bowl, combine onions, mayonnaise, mozzarella, Parmesan, garlic powder, black pepper, salt, and cream cheese. Mix well.
- Bake: Transfer mixture to a baking dish, bake for 25–30 minutes until golden and bubbly.
- Cool and Garnish: Let it cool slightly, garnish with chives if desired.
- Serve: Serve warm with crackers, chips, or sliced baguette.
Notes
- For added flavor, sauté the onions in butter before mixing.
- You can substitute mozzarella with Monterey Jack or Swiss cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
