There is nothing quite as crowd-pleasing as a warm, creamy dip that invites everyone to gather ‘round and indulge. This Hot Spinach and Artichoke Dip Recipe brings together the silky richness of cream cheese, the tender bite of artichoke hearts, and the vibrant earthiness of spinach into one irresistible dish. Perfectly baked until bubbling with golden melted mozzarella on top, it’s a dip that transforms any occasion into a celebration—with every scoop delivering comfort and flavor in equal measure.
Ingredients You’ll Need
You’ll be amazed by how such simple ingredients come together to create a decadent, flavorful dip. Each component plays an important role in balancing taste, texture, and that beautiful cheesy melt you crave.
- Artichoke hearts (1 can, 14 oz, drained and chopped): Adds a tender, slightly tangy flavor and hearty texture that stands up beautifully to creamy cheese.
- Frozen spinach (10 oz package, thawed and drained): Brings bright color and a mild green freshness without overpowering the dish.
- Cream cheese (1 cup, softened): The velvety base that creates a luxuriously smooth and rich dip.
- Mayonnaise (1/2 cup): Adds moisture and helps everything blend perfectly, keeping the dip luscious and spreadable.
- Grated Parmesan cheese (1/2 cup): Introduces a sharp, nutty flavor that cuts through the richness in the best way.
- Shredded mozzarella cheese (1 cup plus 1/4 cup for topping): Melts beautifully for that deliciously gooey, golden crust everyone loves.
- Garlic powder (1/2 tsp): Gives a subtle kick without overwhelming the other flavors.
- Salt (1/4 tsp) and black pepper (1/4 tsp): Essential seasonings to enhance all the savory notes.
How to Make Hot Spinach and Artichoke Dip Recipe
Step 1: Prepare Your Oven and Ingredients
Preheat your oven to a cozy 375°F (190°C), setting the stage for a perfectly baked dip. Meanwhile, make sure your frozen spinach is fully thawed and well-drained to avoid any watery mess later on.
Step 2: Mix the Magic
In a medium mixing bowl, gently combine the chopped artichoke hearts, spinach, softened cream cheese, mayonnaise, Parmesan, shredded mozzarella, garlic powder, salt, and pepper. Mixing until everything is well incorporated creates that creamy, cheesy base you’ll fall in love with.
Step 3: Transfer to Baking Dish
Grab a 9-inch (or similar-sized) baking dish and spread the mixture evenly. This ensures every bite has that perfect balance of ingredients from edge to center.
Step 4: Add the Cheesy Topping
Sprinkle the remaining 1/4 cup of shredded mozzarella cheese on top. This final layer is the secret to that dreamy golden crust that makes the dip so irresistible.
Step 5: Bake Until Bubbling and Golden
Pop the dish into your preheated oven and bake for 20 to 25 minutes. Look for the dip to be hot and bubbly, with a beautifully browned, slightly crispy top that invites you to dig in right away.
Step 6: Serve and Enjoy!
Once out of the oven, let it cool just a touch, then serve with your favorite chips, crackers, or fresh bread. Watch as everyone’s faces light up after their first gooey, flavorful scoop.
How to Serve Hot Spinach and Artichoke Dip Recipe
Garnishes
Enhance your Hot Spinach and Artichoke Dip Recipe by adding a sprinkle of fresh chopped parsley or a dash of red pepper flakes. These simple touches bring a pop of color and a hint of freshness or spice that perfectly complement the richness.
Side Dishes
This dip pairs wonderfully with crunchy pita chips, crispy baguette slices, or even fresh veggie sticks like carrots and celery. The contrast between creamy dip and crunchy dippers makes every bite exciting and satisfying.
Creative Ways to Present
For a fun twist, serve the dip in a hollowed-out sourdough bread bowl or alongside an assortment of colorful grilled veggies. Setting it up as part of a vibrant appetizer platter creates an inviting spread that will impress your guests even before the first taste.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover dip into an airtight container and refrigerate. It will keep well for up to three to four days, making it perfect for enjoying the next day or bringing to your next party.
Freezing
You can freeze this dip for longer storage. Place it in a freezer-safe container and freeze for up to two months. Just note that the texture may soften slightly after thawing but it’s still delicious and perfect for reheating.
Reheating
For reheating, spread the dip evenly in an oven-safe dish and warm it at 350°F (175°C) for about 15-20 minutes until heated through and bubbly again. Alternatively, microwave in short intervals, stirring occasionally, for quicker results.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to cook and thoroughly drain the fresh spinach to remove excess moisture, so it doesn’t water down your dip.
Is there a dairy-free version of this dip?
Yes, you can substitute cream cheese and cheeses with dairy-free alternatives, and use a vegan mayonnaise. The flavor will be slightly different, but still deliciously creamy.
Can I make this dip ahead of time before baking?
Definitely! Prepare the dip mixture, cover tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to baking time if starting cold.
What’s the best way to serve this dip warm at a party?
Use a small slow cooker or warming dish to keep it hot and bubbly throughout the event, ensuring everyone enjoys it at its best.
Can I add other ingredients to customize the dip?
Sure! Feel free to mix in cooked bacon, diced jalapeños, or even a splash of hot sauce for a little extra kick. The Hot Spinach and Artichoke Dip Recipe is wonderfully versatile.
Final Thoughts
This Hot Spinach and Artichoke Dip Recipe has become a cherished favorite for good reason. Its creamy texture, cheesy top, and perfect balance of flavors make it an endless source of comfort and delight. Whether you’re hosting game day or a casual get-together, this dip truly shines and brings everyone closer over tasty bites. I can’t wait for you to try it and see why it’s such a beloved classic!
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Hot Spinach and Artichoke Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Hot Spinach and Artichoke Dip is a creamy, cheesy appetizer perfect for parties or cozy nights at home. It combines tender artichoke hearts and nutritious spinach with rich cream cheese, mayonnaise, and a blend of Parmesan and mozzarella cheeses, baked to bubbly perfection with a golden top.
Ingredients
Dip Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Topping
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly and to the right temperature.
- Combine Ingredients: In a medium mixing bowl, thoroughly mix chopped artichoke hearts, thawed and drained spinach, softened cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, salt, and black pepper until well blended.
- Transfer to Baking Dish: Spoon the mixture into a 9-inch baking dish or one of similar size, spreading it out evenly to ensure consistent cooking.
- Add Topping: Sprinkle the remaining 1/4 cup shredded mozzarella cheese evenly over the top of the dip.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes until the dip is hot, bubbly, and the cheese on top turns a golden brown.
- Serve: Remove from the oven and serve the warm dip immediately with chips, crackers, or fresh bread as a delicious appetizer or snack.
Notes
- Make sure to thoroughly drain the frozen spinach to prevent the dip from becoming watery.
- You can substitute mayonnaise with Greek yogurt for a slightly tangier and healthier option.
- For extra flavor, add a pinch of crushed red pepper flakes if you like a little heat.
- The dip can be prepared a day in advance and baked just before serving.
- Leftovers can be refrigerated and gently reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
