Description
Indulge in the creamy and flavorful delight of this Hot Spinach Artichoke Dip. Perfect for parties or gatherings, this cheesy dip pairs beautifully with bread, chips, or veggies.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Cheese Blend:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Mix-ins:
- 1 (14 oz) can artichoke hearts (drained and chopped)
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 2 garlic cloves (minced)
- 1/4 teaspoon black pepper
- Pinch of crushed red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Mix Ingredients: In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, artichokes, spinach, garlic, black pepper, and red pepper flakes.
- Bake: Transfer mixture to a baking dish. Bake for 20–25 minutes until golden and bubbly.
- Serve: Enjoy warm with bread, chips, or vegetables.
Notes
- You can prepare this dip in advance and bake when needed.
- Enhance flavor with lemon juice or hot sauce.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
