If you’ve ever wished for a creamy, fresh, and utterly satisfying dairy-free milk alternative that you can whip up in mere minutes, you’re going to fall head over heels for this House Blend Homemade Nut Milk Recipe. It combines the rich, buttery notes of raw cashews with the subtle, earthy flavor of almonds, balanced perfectly with a pinch of kosher salt. This nut milk is not only silky smooth but incredibly versatile, making it a fantastic staple for your kitchen, whether you’re pouring it over cereal, blending it into smoothies, or enjoying it straight from the glass.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to nailing this nut milk. Each plays an essential role, delivering that rich texture, natural sweetness, and just the right touch of saltiness that elevates the flavor.
- 4 cups (930 g) water: The base that transforms nuts into a creamy, drinkable milk without overpowering the natural nut flavors.
- 1 cup (120 g) raw unsalted cashews: These provide incredible creaminess and a subtly sweet, buttery taste that is the backbone of the milk.
- 1/2 cup (85 g) raw unsalted almonds: Almonds add a gentle, nutty depth that balances the creamy cashews perfectly.
- 1/4 tsp Diamond Crystal kosher salt: Just a pinch of salt enhances all the flavors, making the milk taste more rounded and natural.
How to Make House Blend Homemade Nut Milk Recipe
Step 1: Combine Ingredients
Start by adding your raw cashews, almonds, water, and kosher salt into a high-speed blender. I’ve been using my trusty Vitamix A2300 for over a decade, and it still crushes this recipe effortlessly every time. Using good quality nuts that are raw and unsalted is key here to ensure a clean, pure flavor without bitterness or unnecessary saltiness.
Step 2: Blend to Creamy Perfection
Blend everything on a low speed at first, gradually increasing to high. The beauty of this step is watching those simple ingredients swirl together into a luxuriously creamy milk. About 2 minutes is the sweet spot—long enough to break down the nuts fully without heating the mixture too much, preserving its fresh flavor.
Step 3: Strain and Store
Pour your blended mixture through a nut milk bag to remove any remaining solids, ensuring an ultra-smooth texture. The leftover nut pulp can be repurposed in baking or smoothies, so don’t toss it! Transfer the silky milk into a glass container and refrigerate. This homemade nut milk will keep fresh for up to one week.
How to Serve House Blend Homemade Nut Milk Recipe
Garnishes
While this nut milk is delicious on its own, adding a sprinkle of cinnamon, a drizzle of maple syrup, or a few drops of vanilla extract can transform it into a decadent treat perfect for breakfast or dessert. Freshly shaved nutmeg or toasted coconut flakes also bring a lovely aromatic touch that complements the natural nuttiness beautifully.
Side Dishes
This lovely homemade nut milk pairs wonderfully with everything from crunchy granola and fresh fruit bowls to hearty oatmeal or chia pudding. It’s also a dream partner for baked goods like muffins and pancakes, enriching each bite with that subtle nutty creaminess. For a more savory twist, try using it as a base for creamy soups or veggie-based gratins.
Creative Ways to Present
For a fun twist, serve your House Blend Homemade Nut Milk Recipe chilled in a mason jar with a colorful reusable straw, topped with a few whole nuts to hint at the flavor within. You could also blend it with fresh berries or cocoa powder to make dazzling pink or chocolatey versions that make breakfast feel extra special.
Make Ahead and Storage
Storing Leftovers
Keep your homemade nut milk in a sealed glass jar or bottle in the refrigerator. Because it contains no preservatives, it’s best consumed within one week for the freshest taste and texture. Always give it a good shake before pouring, as natural separation is normal and part of its charm.
Freezing
If you want to preserve your House Blend Homemade Nut Milk Recipe for longer, you can freeze it in ice cube trays. Once frozen, transfer the cubes into a sealed freezer bag for convenience. Thaw in the fridge overnight and shake well before use. Note that texture might slightly change after freezing but it’s still fantastic for cooking or baking.
Reheating
This nut milk is best enjoyed cold or at room temperature, but if you want it warm, gently heat it on the stove over low heat. Avoid boiling as high temperatures can alter the delicate nut flavors and cause separation.
FAQs
Can I use other nuts for this recipe?
Absolutely! While cashews and almonds create a perfect balance here, feel free to experiment with hazelnuts, walnuts, or even macadamia nuts. Keep in mind different nuts will affect texture and flavor, so adjust blending times accordingly.
Do I need to soak the nuts before blending?
For this particular House Blend Homemade Nut Milk Recipe, soaking isn’t necessary since the high-speed blender can handle raw nuts well enough, but soaking can make the nuts easier to blend and sometimes result in an even creamier milk.
What can I do with the leftover nut pulp?
Don’t toss it! The leftover pulp is great in smoothies, homemade granola bars, or baked goods like muffins and cookies. You can even dry it out for use as a nut flour substitute in some recipes.
Is this nut milk sweetened?
No sweeteners are added in this recipe, giving you a pure and natural nut flavor. You can always add honey, maple syrup, or dates to sweeten it according to your taste when serving.
How is this nut milk different from store-bought versions?
This House Blend Homemade Nut Milk Recipe offers unmatched freshness with no preservatives or additives. You control the ingredients, resulting in cleaner flavor, superior nutrition, and less waste with reusable containers and leftover pulp.
Final Thoughts
There’s something truly special about making your own nut milk at home—it’s simple, satisfying, and incredibly delicious. This House Blend Homemade Nut Milk Recipe has become a beloved favorite in my kitchen because of how seamlessly it fits into so many meals and moods. Give it a try, and I bet you’ll find yourself reaching for it time and time again, just like I do!
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House Blend Homemade Nut Milk Recipe
- Total Time: 5 minutes
- Yield: 4 servings (about 4 cups) 1x
- Diet: Vegan
Description
This House Blend Homemade Nut Milk is a creamy, smooth dairy-free beverage made from raw unsalted cashews and almonds. It’s an easy-to-make, healthy alternative to store-bought nut milks, perfect for smoothies, cereal, or drinking on its own. Blended to creamy perfection and lightly salted to enhance flavor, this nut milk is fresh, natural, and preservative-free.
Ingredients
Nut Milk Ingredients
- 4 cups (930 g) water
- 1 cup (120 g) raw unsalted cashews
- 1/2 cup (85 g) raw unsalted almonds
- 1/4 tsp Diamond Crystal kosher salt
Instructions
- Combine Ingredients: Add the cashews, almonds, water, and kosher salt into a high-speed blender. Using raw unsalted nuts ensures a clean, natural taste.
- Blend: Start blending on low speed and gradually increase to high. Continue blending for about 2 minutes until the mixture becomes super creamy and smooth.
- Strain: Pour the blended mixture through a nut milk bag to strain out the nut pulp, ensuring a silky texture.
- Store: Transfer the strained nut milk into a glass container and refrigerate. It will stay fresh for up to 1 week.
Notes
- Use a high-speed blender for the creamiest results.
- Soaking the nuts overnight is optional but can improve digestibility and creaminess.
- The leftover nut pulp can be used in baking or smoothies to avoid waste.
- Always store the nut milk in a sealed container in the refrigerator.
- Shake well before each use as natural separation may occur.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
