Description
Learn how to cook perfectly tender and chewy farro with this easy-to-follow recipe. Whether you’re using pearled or semi-pearled farro, this method will give you delicious results every time.
Ingredients
Scale
Farro:
- 1 cup farro (pearled or semi-pearled)
Liquid:
- 3 cups water or vegetable broth
Seasoning:
- 1/2 teaspoon salt
Instructions
- Rinse the Farro: Under cold water, rinse the farro to remove any debris.
In a medium saucepan, combine the farro, water or broth, and salt. Bring to a boil, then simmer for 20-25 minutes (pearled) or 30-40 minutes (semi-pearled) until tender yet chewy. Drain excess liquid if needed. Fluff with a fork and let cool. Serve warm or chilled.
Notes
- For added flavor, use vegetable broth for cooking.
- Store cooked farro in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: How-To
- Method: Boiling
- Cuisine: Basic
Nutrition
- Serving Size: 1 cup cooked farro
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
