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How To Cook Quinoa Recipe

How To Cook Quinoa Recipe


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4.8 from 6 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 3 cups cooked quinoa 1x
  • Diet: Vegan, Gluten-Free

Description

Learn how to cook quinoa perfectly every time with this simple stovetop method. Quinoa is a nutritious gluten-free grain that makes a versatile side dish for any meal.


Ingredients

Scale

Ingredients:

  • 1 cup uncooked quinoa
  • 2 cups water or vegetable broth
  • 1/4 teaspoon salt (optional)

Instructions

Instructions:

  1. Rinse the Quinoa: Thoroughly rinse the quinoa under cold water using a fine mesh sieve to remove its natural coating.
  2. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa, water or vegetable broth, and salt if using. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  3. Steam the Quinoa: Remove from heat and let it sit, covered, for 5 minutes to finish steaming. Fluff with a fork before serving.

Notes

Notes:

  • Use broth for extra flavor.
  • Store cooked quinoa in the fridge for up to 5 days or freeze for up to 2 months.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 cup cooked
  • Calories: 220
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg