Description
Learn the simple and delicious way to cook steak in the oven to juicy perfection every time. This easy method yields beautifully seared steaks with a savory herb butter finish.
Ingredients
Scale
Ingredients:
- 2 boneless ribeye or strip steaks (about 1-inch thick)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, smashed
- 2–3 sprigs fresh rosemary or thyme
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Steaks: Pat the steaks dry and let them sit at room temperature for 20-30 minutes. Season both sides with salt and pepper.
- Sear the Steaks: Heat an oven-safe skillet, add olive oil, and sear the steaks for 2-3 minutes on each side.
- Add Flavors: Add butter, garlic, and herbs to the skillet. Baste the steaks with the melted butter as they cook.
- Oven Finish: Transfer the skillet to the oven and cook for 5-7 minutes until desired doneness is reached.
- Rest and Serve: Remove from the oven, rest the steaks for 5-10 minutes, then slice and serve.
Notes
- Use a meat thermometer for accuracy.
- Resting the steak helps retain juices.
- Pair with sides like roasted veggies or mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Oven, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 480
- Sugar: 0g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg
