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How To Dice An Onion Recipe

How To Dice An Onion Recipe


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4.5 from 9 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 diced onion 1x
  • Diet: Vegan

Description

Learn how to dice an onion like a pro with this step-by-step guide. Mastering this basic kitchen skill will elevate your cooking game and save you time in the kitchen.


Ingredients

Scale

Ingredients:

  • 1 medium onion (any variety)
  • Cutting board
  • Sharp chef’s knife

Instructions

  1. Prepare the Onion: Start by cutting off the stem end of the onion, leaving the root end intact. Slice the onion in half lengthwise through the root.
  2. Peel the Onion: Peel off the papery outer skin from each half.
  3. Cut Horizontally: Place one half of the onion flat-side down on the cutting board. Make several horizontal cuts into the onion toward the root, without cutting all the way through.
  4. Cut Vertically: Make vertical cuts perpendicular to the root end, spacing them based on desired dice size.
  5. Dice the Onion: Slice across the onion to create evenly diced pieces. Repeat with the other half.

Notes

  • Keep the root end attached to help hold the onion together while cutting.
  • Use a sharp knife for cleaner cuts and to prevent slipping.
  • To reduce tears, chill the onion before cutting or cut near an open flame.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: How-To
  • Method: Knife Skills
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 medium diced onion
  • Calories: 45
  • Sugar: 5g
  • Sodium: 4mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg