Description
Learn how to make a delicious Chuck Eye Steak that’s full of flavor and perfect for a satisfying meal. This easy recipe results in tender, juicy steaks with a mouthwatering seasoning and a savory buttery finish.
Ingredients
Scale
Main Ingredients:
- 2 chuck eye steaks (about 8 oz each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
Additional:
- 1 tablespoon butter
- 2 cloves garlic (smashed)
- 2 sprigs fresh rosemary or thyme (optional)
Instructions
- Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for 20–30 minutes.
- Season the Steaks: Mix together salt, pepper, garlic powder, smoked paprika, and onion powder. Pat the steaks dry, rub with olive oil, and coat evenly with the seasoning.
- Sear the Steaks: Heat a cast iron skillet, sear steaks for 3–4 minutes per side. Add butter, garlic, and herbs during the last minute.
- Rest and Serve: Remove steaks, let them rest for 5–10 minutes, then slice and serve.
Notes
- Chuck eye steak is known as the ‘poor man’s ribeye’ for its flavor and marbling.
- For extra tenderness, marinate the steak in olive oil, vinegar, and garlic before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg
