Description
Learn how to make a delicious and fluffy omelette with this easy recipe. Customize with your favorite fillings for a perfect breakfast treat.
Ingredients
Scale
Eggs:
- 3 large eggs
Liquid:
- 2 tablespoons milk or water
Butter:
- 1 tablespoon unsalted butter
Cheese (optional):
- 1/4 cup shredded cheese
Veggies or Meats (optional):
- 1/4 cup diced vegetables or cooked meats
Seasoning:
- Salt and black pepper to taste
Garnish:
- Fresh herbs for garnish
Instructions
- Prepare Egg Mixture: Crack eggs into a bowl, add milk or water, and whisk until combined and frothy. Season with salt and pepper.
- Cook Eggs: Heat butter in a skillet, pour in eggs, cook edges, add fillings if desired, fold omelette, and transfer to a plate.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- Use fresh eggs for best results.
- Avoid overcooking for a fluffy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 omelette
- Calories: 220
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 330mg
