Description
Learn how to make a delicious and fluffy omelette with this easy recipe. Customize with your favorite fillings for a perfect breakfast treat.
Ingredients
Scale
Eggs:
- 3 large eggs
Liquid:
- 2 tablespoons milk or water
Additional:
- 1 tablespoon unsalted butter
- 1/4 cup shredded cheese (optional)
- 1/4 cup diced vegetables or cooked meats (optional)
- Salt and black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Eggs: Crack the eggs into a bowl, add the milk or water, and whisk until frothy. Season with salt and pepper.
- Cook the Omelette: Heat a skillet, add butter, pour in eggs, cook the edges, add fillings, fold, and transfer to a plate.
- Garnish and Serve: Garnish with herbs and serve hot.
Notes
- Use fresh eggs for the best texture.
- Avoid overcooking for a fluffy omelette.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 omelette
- Calories: 220
- Sugar: 1g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 330mg
