Description
Learn how to make homemade buttermilk with just two simple ingredients. This quick and easy buttermilk substitute is perfect for all your baking needs.
Ingredients
Scale
Ingredients:
- 1 cup whole milk (or 2% milk)
- 1 tablespoon white vinegar or fresh lemon juice
Instructions
- Pour the milk into a measuring cup or bowl. Add the vinegar or lemon juice and stir to combine.
- Let the mixture sit at room temperature for 5–10 minutes, until it begins to curdle slightly and thicken.
- Use immediately in recipes that call for buttermilk.
Notes
Notes:
- This homemade buttermilk substitute works well in pancakes, biscuits, muffins, and marinades.
- For larger quantities, maintain the same ratio: 1 tablespoon of acid per 1 cup of milk.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Ingredient
- Method: No-Cook
- Cuisine: Universal
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 12g
- Sodium: 100mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg
