Description
Learn how to make CBD oil at home using high-CBD hemp flower and a carrier oil of your choice. This homemade CBD oil is versatile and can be used sublingually, in recipes, or topically for its potential wellness benefits.
Ingredients
Scale
High-CBD Hemp Flower:
- 1 ounce, decarboxylated
Carrier Oil:
- 2 cups (MCT oil, olive oil, or hemp seed oil)
Instructions
- Preheat the Oven: Preheat oven to 240°F (115°C). Break hemp flower into small pieces and spread on a baking sheet lined with parchment paper. Bake for 40–45 minutes.
- Infusion Process: Place decarboxylated hemp in a mason jar or slow cooker. Pour in the carrier oil, ensuring full submersion. Heat gently on low for 2–3 hours, stirring occasionally.
- Strain and Store: After infusion, strain the oil through a cheesecloth into a clean jar. Store in a cool, dark place for up to 2 months.
Notes
- Use lab-tested hemp from a trusted source.
- Decarboxylation is crucial for activating CBD.
- Oil potency depends on flower strength and quantity used.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Wellness
- Method: Infusing
- Cuisine: Not applicable
Nutrition
- Serving Size: 1 teaspoon
- Calories: 40
- Sugar: 0g
- Sodium: 0mg
- Fat: 4.5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
