Description
Learn how to steam broccoli perfectly every time with this simple and delicious recipe. Steaming broccoli helps retain its nutrients and vibrant color, making it a healthy and flavorful side dish for any meal.
Ingredients
Scale
Main Ingredients:
- 1 large head of broccoli (about 1 pound), cut into florets
Optional:
- 1/4 teaspoon salt
- 1 tablespoon butter or olive oil
- lemon wedges for serving
Instructions
- Rinse and Prepare: Rinse the broccoli and cut it into evenly sized florets.
- Steam: Fill a pot with about 1 inch of water and bring it to a boil. Place the broccoli in a steamer basket over the boiling water, cover with a lid, and steam for 4-5 minutes until bright green and tender-crisp.
- Season and Serve: Season with salt and toss with butter or olive oil if desired. Serve with lemon wedges.
Notes
- Watch the broccoli closely to prevent overcooking.
- Try adding grated Parmesan for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 2g
- Sodium: 70mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
