Description
Learn how to make delicious homemade hummus with this easy recipe. Creamy and flavorful, this classic Middle Eastern dip is perfect for snacking or as an appetizer.
Ingredients
Scale
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 to 3 tablespoons cold water
- paprika and chopped fresh parsley for garnish (optional)
Instructions
- In a food processor, combine the tahini and lemon juice and process for 1 minute until smooth and creamy.
- Add the minced garlic, olive oil, cumin, and salt and process for another 30 seconds.
- Add the chickpeas and process for about 1 minute, scraping down the sides as needed, until thick and smooth.
- With the processor running, slowly add 2 to 3 tablespoons of cold water until the hummus reaches your desired consistency.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl, drizzle with extra olive oil, and sprinkle with paprika and chopped parsley if desired.
- Serve with pita bread, fresh vegetables, or crackers.
Notes
- For an ultra-smooth hummus, peel the skins off the chickpeas before blending.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
