Description
Learn how to make delicious homemade hummus with this easy recipe. Creamy and flavorful, this classic Middle Eastern dip is perfect for snacking or as a party appetizer.
Ingredients
Scale
Ingredients:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 small garlic clove, minced
- 2 to 3 tablespoons cold water
- 1/2 teaspoon ground cumin
- Salt to taste
- Extra olive oil and paprika for garnish (optional)
Instructions
- In a food processor, combine the tahini and lemon juice. Process for about 1 minute until smooth and creamy.
- Add the olive oil, minced garlic, ground cumin, and a pinch of salt. Process again until well combined.
- Add the drained chickpeas to the food processor and blend. Scrape down the sides as needed until smooth.
- Add cold water gradually until desired consistency is reached.
- Taste and adjust salt as needed.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired.
- Serve with pita bread, crackers, or fresh veggies.
Notes
- For extra smooth hummus, peel the chickpeas by gently rubbing them in a clean kitchen towel before blending.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
