Description
Learn how to make delicious homemade hummus with this easy recipe. Creamy and flavorful, this classic Middle Eastern dip is perfect for snacking or as a spread.
Ingredients
Scale
For the Hummus:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- 2 to 4 tablespoons cold water
- Salt, to taste
For Garnish (Optional):
- Paprika
- Chopped fresh parsley
Instructions
- Blend Ingredients: In a food processor, combine chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt. Process until smooth, scraping down the sides as needed.
- Add Water: With the processor running, add cold water 1 tablespoon at a time until desired creamy consistency is reached.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Transfer and Garnish: Transfer hummus to a serving bowl, drizzle with olive oil, and garnish with paprika and parsley if desired.
- Serve: Enjoy with pita bread, veggies, or as a spread on sandwiches.
Notes
- For extra smooth hummus, peel the chickpeas before blending.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
