Description
Indulge in this delightful Ice Cream Loaf Cake that combines the creaminess of vanilla ice cream with the sweetness of sprinkles. It’s a simple, yet impressive dessert that’s perfect for any occasion.
Ingredients
Scale
Ingredients:
- 2 cups vanilla ice cream, softened
- 1 1/2 cups self-rising flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles (optional)
- whipped cream and extra sprinkles for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pan: Grease and line a 9×5-inch loaf pan with parchment paper.
- Mix Ingredients: In a large bowl, combine the softened ice cream, self-rising flour, sugar, and vanilla extract. Mix until smooth. Gently fold in the sprinkles if using.
- Bake: Pour the batter into the prepared loaf pan. Bake for 40-45 minutes until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with whipped cream and extra sprinkles, if desired.
Notes
- You can use any flavor of ice cream to customize this loaf cake.
- Ensure the ice cream is fully softened for easy mixing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
