Iced Matcha Green Tea Latte Recipe
There’s truly nothing like a homemade Iced Matcha Green Tea Latte to refresh you on a busy afternoon or kick off a relaxing morning ritual. This gorgeous, vibrant drink is creamy, earthy, gently sweet, and positively invigorating with every sip. Plus, making your own means you get complete control over the flavor, sweetness, and even the color—no more relying on pricey coffee shops! This recipe takes just a few minutes and always dazzles with its layered, Instagram-worthy look. Whether you’re new to matcha or already a devoted fan, this is a cup of joy you’ll want to make again and again.
Ingredients You’ll Need
-
Matcha Mixture:
- 1 1/2 teaspoons matcha green tea powder
- 2 tablespoons hot water
Sweetener:
- 1-2 teaspoons honey or simple syrup (optional)
Latte:
- 1 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
How to Make Iced Matcha Green Tea Latte
Step 1: Sift Your Matcha
Start by measuring out your matcha powder into a small bowl or cup, then give it a quick sift. Sifting is a small but mighty trick—this extra step banishes any clumps so your latte is smooth and lump-free, making every sip delightfully uniform without introducing any bitterness.
Step 2: Whisk with Hot Water
Pour in your hot (but not boiling) water and pick up your bamboo whisk or a mini milk frother. Now whisk briskly in a back-and-forth or “M” motion until the matcha is completely dissolved and starts to look frothy and velvety. You want to see a vibrant green foam on top—that means it’s just right.
Step 3: Sweeten to Taste
If you crave a little sweetness, now’s the moment to add your honey or simple syrup. Stir it in while the matcha is still warm so it dissolves easily. Whether you go lightly sweet, super subtle, or completely unsweetened, this latte is wonderful at every level.
Step 4: Assemble Over Ice and Milk
Fill a tall glass with your ice cubes, then pour in your cold milk of choice. Slowly pour your freshly made matcha over the milk and ice, watching as mesmerizing green swirls form distinct layers. This simple pour creates that iconic look—almost too beautiful to stir right away!
Step 5: Mix and Enjoy
Give everything a gentle stir if you prefer your Iced Matcha Green Tea Latte fully combined, or sip through the layers and enjoy the evolving flavor. Grab a reusable straw, snap a quick photo, and savor the chill, creamy, and earthy luxury of your creation.
How to Serve Iced Matcha Green Tea Latte
Garnishes
A sprinkle of extra matcha powder on top adds an elegant green dusting, while a few mint leaves or even a swirl of coconut cream can elevate your Iced Matcha Green Tea Latte to a café-worthy treat. If you love extra richness, a dusting of cinnamon or a tiny spoonful of chia seeds offers a unique finishing touch.
Side Dishes
This refreshing iced latte pairs perfectly with simple baked goods like almond biscotti, matcha shortbread, or classic Japanese mochi. If you’re feeling fancy, serve alongside delicate fruit pastries or crisp rice crackers for a beautiful, balanced snack spread.
Creative Ways to Present
For a fun twist, serve your Iced Matcha Green Tea Latte in mason jars or clear glasses to show off the green layers. Try making “matcha cubes” by freezing extra matcha and adding them in instead of regular ice for an even bolder flavor as they melt. For gatherings, set up a DIY matcha latte bar and let everyone customize theirs with different milks, flavors, or toppings.
Make Ahead and Storage
Storing Leftovers
If you end up with extra Iced Matcha Green Tea Latte, pour it into a covered jar or bottle and keep it in the fridge for up to 24 hours. Just know that the layers may mix over time, so give it a good shake or quick stir before serving.
Freezing
Want a ready-to-go, icy treat? Pour leftover matcha latte into ice cube trays to make matcha ice cubes. These are wonderful for chilling future lattes without watering them down, or toss them in smoothies for a boost of flavor and color.
Reheating
While this drink is best enjoyed cold, you can gently warm up any leftovers in a small saucepan over low heat if you’d like a hot matcha latte instead. Avoid boiling to preserve the delicate flavors and keep that creamy texture intact.
FAQs
What type Beverage
Opt for a culinary or ceremonial grade matcha powder for quality taste and vibrant color. Ceremonial grade is smoother and less bitter, but both work wonderfully if they’re fresh and bright green.
Can I make this drink completely sugar-free?
Absolutely! The Iced Matcha Green Tea Latte is delicious with or without sweetener. Simply leave out the honey or syrup for a naturally earthy flavor, or try natural sugar substitutes if you prefer.
What’s the best milk to use for an Iced Matcha Green Tea Latte?
Whole milk, oat milk, and almond milk are all fabulous options. Oat milk adds natural sweetness and extra foam, while almond milk keeps things light and nutty—the best milk is the one you love most!
How can I prevent my matcha from clumping?
Always sift your matcha before adding water, and use hot (not boiling) water for whisking. A bamboo whisk (chasen) or a small handheld frother helps create the smoothest, frothiest results.
Can I double or triple the recipe for meal prep or a party?
Definitely! Simply scale all the ingredients up and mix the matcha base in a large bowl or pitcher. Store the mixture in the fridge and pour over ice and milk just before serving for that fresh, layered look.
Final Thoughts
There’s a certain magic in taking just five minutes to make something as rejuvenating and beautiful as an Iced Matcha Green Tea Latte. It’s a little daily luxury that brightens up even the busiest days. Give this recipe a try—customize, share, enjoy—and don’t be surprised if it becomes your newest obsession!
Print
Iced Matcha Green Tea Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the refreshing and vibrant flavors of an Iced Matcha Green Tea Latte. This invigorating beverage combines the earthy notes of matcha with creamy milk and a touch of sweetness, perfect for a delightful pick-me-up.
Ingredients
Matcha Mixture:
- 1 1/2 teaspoons matcha green tea powder
- 2 tablespoons hot water
Sweetener:
- 1–2 teaspoons honey or simple syrup (optional)
Latte:
- 1 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: Sift matcha powder in a small bowl to remove clumps. Add hot water and whisk vigorously until dissolved and frothy.
- Sweeten: Stir in honey or simple syrup to matcha mixture if desired.
- Assemble Latte: Fill a glass with ice cubes, pour in milk. Slowly pour matcha mixture over milk and ice for a layered effect.
- Enjoy: Stir before drinking if preferred fully combined.
Notes
- Adjust sweetness to taste or leave unsweetened for stronger matcha flavor.
- Use oat, almond, soy, or coconut milk based on preference.
- For extra frothiness, blend milk before pouring over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
