Description
Indulge in the refreshing and vibrant flavors of an Iced Matcha Green Tea Latte. This invigorating beverage combines the earthy notes of matcha with creamy milk and a touch of sweetness, perfect for a delightful pick-me-up.
Ingredients
Scale
Matcha Mixture:
- 1 1/2 teaspoons matcha green tea powder
- 2 tablespoons hot water
Sweetener:
- 1–2 teaspoons honey or simple syrup (optional)
Latte:
- 1 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: Sift matcha powder in a small bowl to remove clumps. Add hot water and whisk vigorously until dissolved and frothy.
- Sweeten: Stir in honey or simple syrup to matcha mixture if desired.
- Assemble Latte: Fill a glass with ice cubes, pour in milk. Slowly pour matcha mixture over milk and ice for a layered effect.
- Enjoy: Stir before drinking if preferred fully combined.
Notes
- Adjust sweetness to taste or leave unsweetened for stronger matcha flavor.
- Use oat, almond, soy, or coconut milk based on preference.
- For extra frothiness, blend milk before pouring over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
