If you’re searching for a cool, creamy pick-me-up with a serious “wow” factor, the Iced Matcha Latte deserves a place at the top of your drink list. This vibrant green beverage brings together earthy matcha, silky milk, a touch of natural sweetness, and plenty of ice for refreshment that feels both indulgent and revitalizing. Whether you’re an afternoon latte enthusiast or simply craving something unique and beautiful, you’ll adore how simple it is to make this café classic right in your own kitchen. The Iced Matcha Latte is pure, delicious art in a glass.

Ingredients You’ll Need

Matcha Green Tea:
- 1 teaspoon matcha green tea powder
Warm Water:
- 2 tablespoons warm water
Cold Milk:
- 1 cup cold milk of choice (dairy, almond, oat, or soy)
Sweetener (Optional):
- 1–2 teaspoons honey or maple syrup
Ice Cubes:
- Ice cubes

How to Make Iced Matcha Latte

Step 1: Sift the Matcha Powder

Start by sifting your matcha powder into a small bowl. This quick extra step keeps your Iced Matcha Latte smooth and free from pesky clumps, ensuring every sip is velvety and luxurious. A fine-mesh sieve or small strainer does the trick perfectly.

Step 2: Whisk with Warm Water

Add your warm water to the sifted matcha. Now comes the fun part: whisk vigorously using a bamboo whisk (known as a chasen) or a small electric frother. You’re looking for a fully dissolved, frothy blend—this creates the signature vibrant layer for your Iced Matcha Latte.

Step 3: Prepare Your Glass with Ice

Fill your favorite glass all the way to the top with ice cubes. This not only chills the drink instantly but helps maintain those stunning, separated layers if you want that classic “latte look.”

Step 4: Add the Milk

Pour your cold milk of choice right over the ice. Whether you go with velvety oat milk, creamy whole milk, or something else, this creates the perfect silky base for your matcha magic.

Step 5: Pour the Whisked Matcha

Slowly pour the frothy matcha over the milk. For a beautiful, layered effect, go extra slow and resist the urge to stir! If you prefer a uniform green, simply give it a gentle swirl with a straw or spoon.

Step 6: Sweeten to Taste

Add honey or maple syrup to your liking, stirring gently to combine. Taste as you go—remember, a little sweetness goes a long way in letting that grassy matcha flavor shine.

How to Serve Iced Matcha Latte

Garnishes

Dress up your Iced Matcha Latte with a sprinkle of extra matcha powder on top, or even a dollop of whipped coconut cream for a touch of decadence. For special occasions, try a few edible flowers or a dusting of toasted coconut—simple touches that make every glass feel special.

Side Dishes

Pair your chic green latte with delicate tea cookies, a light almond biscotti, or a bowl of fresh fruit. The subtly sweet, grassy flavor of matcha complements snacks that let those nuanced notes shine—think buttery shortbread or a minimalist mochi.

Creative Ways to Present

Experiment with different glassware for maximum visual appeal—tall highballs show off those striking layers best. If you’re entertaining, serve your Iced Matcha Latte in chilled mason jars, or add colorful reusable straws and a sprig of fresh mint for an Instagram-ready finish. Pouring the matcha slowly over the milk creates a mesmerizing marbled look your guests will definitely remember.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), store your Iced Matcha Latte in a covered jar or airtight container in the refrigerator. For the best flavor and appearance, enjoy within 24 hours, as the brilliant green can dull over time and the layers may stir together.

Freezing

Freezing an Iced Matcha Latte isn’t ideal if you want to preserve that creamy texture and vibrant color. If you do want an icy treat, try making matcha ice cubes: freeze whisked matcha in a tray and drop them into your milk for a chilled, slow-release flavor boost!

Reheating

Since this drink is meant to be enjoyed cold, reheating isn’t usually necessary. If you find yourself with a chilled, pre-made latte, just give it a quick stir (and perhaps a fresh splash of milk) before serving over new ice for that freshly made taste and texture.

FAQs

Can I use any kind of matcha for an Iced Matcha Latte?

While you can use culinary-grade matcha in a pinch, ceremonial-grade matcha really brings out a smooth, vibrant flavor and intense color that makes your latte extra special. Investing in quality matcha truly pays off in both taste and presentation.

What milk is best for making an Iced Matcha Latte?

This recipe is endlessly adaptable: whole milk creates a creamy experience, while almond, oat, or soy milks each add their own subtle nuances. Oat milk is especially popular for its naturally sweet, velvety texture.

Can I make an Iced Matcha Latte without a bamboo whisk?

Absolutely! While a bamboo whisk (chasen) is traditional and creates the frothiest result, a handheld electric frother, a small wire whisk, or even a tightly closed jar shaken vigorously can work in a pinch.

Is the Iced Matcha Latte healthy?

Matcha is packed with antioxidants and a gentler caffeine kick than coffee, making it a popular choice for a jitter-free energy boost. Your milk and sweetener choices can further tailor the drink to suit your nutritional goals, whether you want lower sugar or more protein.

How do I achieve the beautiful layered look in my Iced Matcha Latte?

The secret is in the pour: fill your glass with ice, add the milk first, and slowly drizzle the whisked matcha over the top. Let it settle naturally for bold, share-worthy layers, and only stir just before sipping if you want that ombré effect.

Final Thoughts

There’s nothing quite like treating yourself (or your friends!) to a homemade Iced Matcha Latte. The vivid green, the delicate, earthy flavor, and that cooling sensation on a warm day—it’s like your own little moment of zen. Give it a try and see just how easy it is to bring a café-worthy ritual home!

Iced Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

Author: Emma
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

Learn how to make a refreshing Iced Matcha Latte at home with this easy recipe. Enjoy the vibrant green color and smooth taste of matcha combined with cold milk, perfect for a hot summer day.

Ingredients

Scale

Matcha Green Tea:

1 teaspoon matcha green tea powder

Warm Water:

2 tablespoons warm water

Cold Milk:

1 cup cold milk of choice (dairy, almond, oat, or soy)

Sweetener (Optional):

1–2 teaspoons honey or maple syrup

Ice Cubes:

Ice cubes

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Instructions

Sift Matcha Powder: Sift the matcha powder into a small bowl to remove any clumps.
Whisk Matcha: Add warm water and whisk vigorously until fully dissolved and frothy.
Prepare Glass: Fill a glass with ice cubes.
Pour Milk: Pour cold milk into the glass.
Add Matcha: Slowly pour the whisked matcha over the milk.
Combine: Stir gently to combine. Sweeten with honey or maple syrup if desired.
Serve: Serve immediately.