Description
Cool down with this refreshing Iced Matcha Latte Recipe. Made with matcha green tea powder, milk of your choice, and a touch of sweetness, it’s a delightful beverage for any time of day.
Ingredients
Scale
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
Sweetener (optional):
- 1–2 teaspoons honey or maple syrup
Additional Ingredients:
- 3/4 cup milk of choice (dairy, almond, oat, or soy)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
- Add Sweetener: Add honey or maple syrup if using, and stir to dissolve.
- Assemble Drink: Fill a glass with ice cubes. Pour the milk over the ice, then slowly pour the matcha mixture on top. Stir gently to combine or leave layered for a beautiful presentation.
- Serve: Serve immediately.
Notes
- For a frothier texture, blend the milk and matcha mixture in a shaker or blender before pouring over ice.
- Adjust sweetness to taste or skip the sweetener for a more traditional flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
