Description
Learn how to make a refreshing Iced Matcha Latte at home with this easy recipe. Enjoy the vibrant green color and smooth taste of matcha combined with cold milk, perfect for a hot summer day.
Ingredients
Scale
Matcha Green Tea:
- 1 teaspoon matcha green tea powder
Warm Water:
- 2 tablespoons warm water
Cold Milk:
- 1 cup cold milk of choice (dairy, almond, oat, or soy)
Sweetener (Optional):
- 1–2 teaspoons honey or maple syrup
Ice Cubes:
- Ice cubes
Instructions
- Sift Matcha Powder: Sift the matcha powder into a small bowl to remove any clumps.
- Whisk Matcha: Add warm water and whisk vigorously until fully dissolved and frothy.
- Prepare Glass: Fill a glass with ice cubes.
- Pour Milk: Pour cold milk into the glass.
- Add Matcha: Slowly pour the whisked matcha over the milk.
- Combine: Stir gently to combine. Sweeten with honey or maple syrup if desired.
- Serve: Serve immediately.
Notes
- For a layered effect, pour the matcha slowly over the milk and avoid stirring.
- Use ceremonial-grade matcha for a vibrant color and smooth taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
