If you crave those cozy, spicy autumn flavors year-round, you are in for a treat with this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. Picture the perfect blend of creamy pumpkin, warm chai spices, and a hint of sweetness, all poured over ice—a delicious pick-me-up that’s every bit as luxurious as your favorite coffee shop treat, made right at home. Trust me, once you try this, you’ll want to skip the Starbucks line altogether!

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 2 chai tea bags (or 2 teaspoons loose-leaf chai)
- 1 cup water
- 1/2 cup milk of choice
- 1/2 cup heavy cream
- 2 tablespoons pumpkin purée
- 2 tablespoons maple syrup or brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- ice cubes

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

Step 1: Brew Your Chai Tea

Start by bringing 1 cup of water to a gentle simmer in a small saucepan. Add in your chai tea bags (or loose-leaf equivalent) and let them steep for 5 to 7 minutes depending on how strong you like your tea. Once your kitchen starts to fill with the spicy, comforting aroma of chai, remove the tea bags and set the brewed tea aside to cool slightly. A little patience here makes sure your ice won’t melt instantly, keeping your latte perfectly chilled.

Step 2: Whip Up Pumpkin Cream

In a separate bowl or a milk frother, combine the heavy cream, pumpkin purée, maple syrup (or brown sugar), pumpkin pie spice, and vanilla extract. You can whisk by hand, use a hand mixer, or rely on a frother—whatever gets you to a thick, lush, and airy pumpkin cream. This is what takes your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe from “pretty good” to “outstanding.”

Step 3: Assemble the Latte

Grab your favorite tall glass and fill it generously with ice cubes. Pour the cooled chai tea over the ice, then add your milk of choice. Pause to admire the beautiful swirls and layers as you pour—half the fun is seeing this gorgeous drink come together! Don’t stir just yet; we’re almost there.

Step 4: Add the Pumpkin Cream Topping

Spoon or pour the luscious pumpkin cream over the chai latte base. Let it gently cascade and float on top, just like the iconic coffee shop version. The thick, velvety pumpkin topping is downright irresistible and makes every sip feel decadent.

Step 5: The Finishing Touch

If you love a little extra spice, give the top a sprinkle of pumpkin pie spice or cinnamon for that barista-style finish. Pop in a straw, give it a gentle swirl, and your homemade Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is ready to enjoy immediately!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

Garnishes

For those moments when you want to treat yourself extra-special, a dusting of pumpkin pie spice, a little cinnamon stick, or even a dollop of whipped cream on top makes this drink look as beautiful as it tastes. Garnishes are a small detail, but they make each glass feel festive and indulgent—just the thing if you’re making this for friends or as a self-care treat.

Side Dishes

This latte is fantastic on its own, but it truly shines alongside cozy snacks. Think warm pumpkin bread, a buttery scone, or crispy biscotti for dipping. If you want to lean fully into autumn vibes, pair with apple slices dipped in caramel or a slice of spiced cake. The Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe brings out the best in all your favorite treats!

Creative Ways to Present

Presentation turns an everyday drink into a memorable occasion. Serve in mason jars with reusable straws for a rustic look, or go for elegant glassware and a cinnamon stick stirrer. For a party, set up a DIY latte station so everyone can layer their own drinks with different toppings. With so many creative ways to style this latte, you’ll wow guests every time you pour.

Make Ahead and Storage

Storing Leftovers

If you have leftover chai tea or pumpkin cream, simply store them in airtight containers in the refrigerator. The tea will stay fresh for up to two days, and the cream keeps beautifully for a day or so. When you’re ready for another glass, just give the pumpkin cream a quick whisk to restore its fluffiness before using.

Freezing

While it’s best enjoyed fresh, you can freeze leftover pumpkin cream in ice cube trays for a fun twist—pop a cube into hot tea or coffee later for a pop of flavor. Avoid freezing assembled lattes, as the texture of the dairy can turn grainy. Freezing individual components works, but always re-mix before serving.

Reheating

Surprisingly, if you’re craving a warm treat, you can reheat the leftover chai tea gently on the stovetop or in the microwave. Top with freshly whipped pumpkin cream and skip the ice for a cozy hot version—proving that this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is just as good hot as it is cold!

FAQs

Can I use store-bought chai concentrate?

Absolutely! Store-bought concentrate cuts down on prep time and gives your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe a more intense chai flavor. Just adjust the sweetness, since concentrates are often already sweetened.

What kind of milk tastes best in this recipe?

Whole milk delivers a classic creamy taste, but oat milk or coconut milk are fantastic non-dairy options that complement the spices and pumpkin cream. Feel free to use whatever you have in the fridge—you can’t go wrong!

Can I make this vegan?

Yes! Swap in your favorite non-dairy milk for both the milk and heavy cream. Use coconut cream for the topping and maple syrup for sweetener to keep everything plant-based and totally delicious.

How do I keep the pumpkin cream from sinking?

The key to a fluffy topping is whipping the heavy cream until thick, almost like soft peaks. Gently layer it over the iced chai so it floats. If it’s too liquidy, just whip a little longer before spooning over your drink.

Can the pumpkin cream be made ahead?

Definitely. The pumpkin cream can be whipped up and stored in a jar in the refrigerator for up to 24 hours. Just give it a brisk whisk or shake before topping your next Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe!

Final Thoughts

There’s something so special about recreating your favorite coffee shop drinks at home, and this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe truly delivers that magic. Warm, spicy, creamy, and refreshingly cold—it’s a year-round treat you’ll want to share with everyone. Give it a try soon, and don’t be surprised if it becomes your new homemade obsession!

Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 6 reviews

Author: Emma
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the cozy flavors of fall with this delicious Iced Pumpkin Cream Chai Tea Latte recipe, a Starbucks copycat that’s sure to impress. Creamy pumpkin spice meets the aromatic blend of chai tea in a refreshing iced beverage.

Ingredients

Scale

Main Ingredients:

2 chai tea bags (or 2 teaspoons loose-leaf chai)
1 cup water
1/2 cup milk of choice
1/2 cup heavy cream
2 tablespoons pumpkin purée
2 tablespoons maple syrup or brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
ice cubes

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Instructions

Brew Chai Tea: In a small saucepan, bring 1 cup of water to a simmer. Add the chai tea bags and steep for 5–7 minutes. Remove the tea bags and let the tea cool slightly.
Prepare Pumpkin Cream: In a separate bowl or milk frother, whisk or blend the heavy cream, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until thick and frothy.
Assemble Drink: Fill a tall glass with ice and pour the cooled chai tea and milk over it. Top generously with the pumpkin cream mixture. Sprinkle with extra pumpkin pie spice if desired.
Serve: Enjoy your Iced Pumpkin Cream Chai Tea Latte with a straw immediately.