Description
Indulge in the cozy flavors of fall with this delicious Iced Pumpkin Cream Chai Tea Latte recipe, a Starbucks copycat that’s sure to impress. Creamy pumpkin spice meets the aromatic blend of chai tea in a refreshing iced beverage.
Ingredients
Scale
Main Ingredients:
- 2 chai tea bags (or 2 teaspoons loose-leaf chai)
- 1 cup water
- 1/2 cup milk of choice
- 1/2 cup heavy cream
- 2 tablespoons pumpkin purée
- 2 tablespoons maple syrup or brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- ice cubes
Instructions
- Brew Chai Tea: In a small saucepan, bring 1 cup of water to a simmer. Add the chai tea bags and steep for 5–7 minutes. Remove the tea bags and let the tea cool slightly.
- Prepare Pumpkin Cream: In a separate bowl or milk frother, whisk or blend the heavy cream, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract until thick and frothy.
- Assemble Drink: Fill a tall glass with ice and pour the cooled chai tea and milk over it. Top generously with the pumpkin cream mixture. Sprinkle with extra pumpkin pie spice if desired.
- Serve: Enjoy your Iced Pumpkin Cream Chai Tea Latte with a straw immediately.
Notes
- For a stronger flavor, use a chai concentrate or double the tea bags.
- This recipe is adaptable to dairy-free options like oat milk and coconut cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 240
- Sugar: 18g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
