Description
Indulge in the delightful flavors of a homemade Iced Vanilla Chai Latte. This easy-to-make beverage combines the warmth of chai tea with the sweetness of vanilla and a hint of cinnamon, perfect for a refreshing treat any time of day.
Ingredients
Scale
Chai Tea:
- 2 chai tea bags
- 1 cup water
Latte:
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon vanilla syrup
- 1–2 teaspoons honey or maple syrup (optional)
- 1/4 teaspoon ground cinnamon (optional)
- ice
Instructions
- Prepare Chai Tea: Boil water, steep chai tea bags for 5–7 minutes, then cool slightly.
- Mix Latte: Combine chai tea, vanilla syrup, and sweetener in a glass. Add ice, pour in milk, stir well.
- Finish: Sprinkle ground cinnamon on top if desired. Serve with a straw or spoon.
Notes
- You can make a larger batch of chai concentrate and store it in the fridge for up to 5 days.
- Adjust sweetness to taste; try oat or almond milk for a dairy-free option.
- For a stronger flavor, use double-strength tea or add vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American, Indian-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 13 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
