Description
Cool down with a refreshing Iced Vanilla Latte, a perfect pick-me-up for any time of day. This simple recipe combines the bold flavor of espresso with creamy milk and sweet vanilla syrup over ice.
Ingredients
Scale
For the Iced Vanilla Latte:
- 1 cup strong brewed espresso or ½ cup instant espresso mixed with ½ cup hot water
- 1 cup cold milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- Ice cubes
Instructions
- Fill a glass with ice cubes. Pour the brewed espresso over the ice.
- Add the vanilla syrup and stir to combine.
- Pour cold milk over the espresso and vanilla mixture. Stir gently to blend.
- Taste and add more vanilla syrup if desired. Serve immediately with a straw.
Notes
- For a dairy-free version, use almond, oat, or soy milk.
- You can make your own vanilla syrup by combining equal parts sugar and water with vanilla extract, heated until dissolved and cooled. Adjust sweetness to preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
