Description
Elevate your dishes with this incredible Gochujang Sauce recipe. Bursting with Korean flavors, this versatile sauce can be used as a dip, drizzle, or marinade, adding a spicy kick to your meals.
Ingredients
Scale
Main Ingredients:
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon water (more as needed for consistency)
Additional Ingredients:
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds
- 1 green onion, finely sliced (optional)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, and water until smooth.
- Enhance Flavors: Stir in minced garlic and grated ginger. Adjust sweetness, tang, or heat to taste.
- Final Touches: Sprinkle in sesame seeds and green onion if desired. Serve immediately.
Notes
- Store any remaining sauce in an airtight container in the refrigerator for up to 1 week.
- Great for rice bowls, grilled meats, veggies, or as a dipping sauce for dumplings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 3g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
