Description
This Individual Apple Crisp Skillet recipe is a delightful single-serve dessert that combines the warm, cinnamon-spiced goodness of baked apples with a crispy oat topping. Perfect for a cozy night in or a special treat for one or two.
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 2 tablespoons unsalted butter, melted
- 1/3 cup old-fashioned rolled oats
- 1/4 cup almond flour or whole wheat flour
- 2 tablespoons chopped pecans or walnuts (optional)
- 2 tablespoons brown sugar or coconut sugar
- Pinch of salt
For the Apple Filling:
For the Crumble Topping:
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apple Filling: In a small bowl, toss the diced apples with lemon juice, maple syrup or honey, cinnamon, nutmeg, and ginger until evenly coated. Divide the apple mixture evenly between two small oven-safe skillets or ramekins.
- Make the Crumble Topping: In another bowl, combine the melted butter, oats, almond flour, chopped nuts if using, brown sugar, and a pinch of salt. Stir until the topping is crumbly and well mixed.
- Assemble and Bake: Spoon the crumble topping evenly over the apples in each skillet. Bake for 20 to 25 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let cool for a few minutes before serving.
Notes
- Top with a scoop of vanilla yogurt or light ice cream for an extra treat.
- Granny Smith or Honeycrisp apples work best for a balance of sweet and tart flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skillet
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg