Imagine a bubbling skillet of al dente pasta, enveloped in a creamy, dreamy sauce that perfectly hugs each bite of tender chicken. Indulgent Chicken Penne: A Creamy Comfort Classic Elevated is the ultimate answer to those cozy, comfort food cravings. What takes this dish over the top is its trifecta of cheeses, a luxuriously smooth sauce, and a subtle kick of Italian seasoning. Whether you need a weeknight dinner that feels special or a guaranteed crowd-pleaser for family or friends, this creamy chicken penne brings familiar flavors to new heights.

Indulgent Chicken Penne: A Creamy Comfort Classic Elevated Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish is in its simple, dependable ingredients—each one plays a pivotal role in creating indulgence, texture, and irresistible flavor. With a few staples and a dash of love, you’ll find yourself coming back to this recipe again and again.

Penne Pasta: Its tube shape captures every bit of creamy sauce, making every forkful rich and satisfying.
Olive Oil: Just a tablespoon adds a subtle fruity note and keeps the chicken juicy while it browns.
Boneless Skinless Chicken Breast: Cut into bite-sized pieces so each gets ample exposure to the creamy sauce.
Italian Seasoning: Adds herby complexity that infuses the chicken with Mediterranean aroma.
Salt and Black Pepper: Essential for seasoning both the chicken and the sauce to perfection.
Garlic: Freshly minced garlic brings warmth and depth to every bite.
Unsalted Butter: Gives the sauce a luxurious mouthfeel and helps form a rich roux.
All-Purpose Flour: Thickens the sauce so it clings seamlessly to the penne.
Whole Milk: The backbone of the sauce, adding creaminess without overwhelming richness.
Heavy Cream: The secret to an ultra-silky, indulgent sauce you’ll want to mop up with bread.
Parmesan Cheese: Freshly grated for savory, nutty flavor that instantly elevates the creamy sauce.
Mozzarella Cheese: Melts perfectly for irresistible stringiness and extra cheesy goodness.
Red Pepper Flakes (optional): Add a gentle kiss of heat that balances the richness beautifully.
Fresh Parsley: A sprinkle brightens the whole dish with vibrant color and freshness.

How to Make Indulgent Chicken Penne: A Creamy Comfort Classic Elevated

Step 1: Boil the Penne Pasta

Start by bringing a generous pot of salted water to a boil. Cook the penne pasta until just al dente—remember, it will finish absorbing flavor in the creamy sauce later. Drain it well and set aside, reserving a small splash of the pasta water in case you need to adjust your sauce’s consistency.

Step 2: Brown the Chicken

Heat the olive oil in a large, non-stick skillet over medium-high. Toss your chicken pieces with Italian seasoning, salt, and pepper, then add them to the hot pan. Let them sizzle undisturbed for a couple of minutes to develop a golden crust before stirring. This initial sear locks in juices and infuses the meat with rich flavor. Cook for 5 to 7 minutes until the pieces are cooked through, then transfer the chicken to a plate.

Step 3: Sauté Aromatics

In the same skillet, add the unsalted butter and let it melt, scraping up any golden brown bits left from the chicken. Add your minced garlic and let it bloom, stirring for just 1 to 2 minutes. This step releases an incredible fragrance that signals the heart of comfort food is on its way.

Step 4: Build the Cream Sauce

Sprinkle in the all-purpose flour and whisk it into the buttery garlic, creating a smooth roux. Cook for about a minute to remove any raw flour taste. Gradually pour in the milk and heavy cream, whisking constantly to keep the sauce lump-free and silky. Let it simmer and thicken for about 3 to 4 minutes, adjusting the heat as needed so it doesn’t scorch.

Step 5: Add the Cheeses

Lower the heat and stir in your freshly grated Parmesan and shredded mozzarella. Watch them melt into the sauce, transforming it into a glossy, creamy coating. The mozzarella adds that signature stretchiness while Parmesan brings satisfying saltiness and depth.

Step 6: Combine and Finish

Add your cooked chicken and drained penne pasta into the skillet, gently tossing to coat every nook and cranny. If the sauce is a bit thick, a splash of reserved pasta water will smooth things out. Sprinkle with red pepper flakes for a little heat if you love a touch of spice. Just before serving, scatter the fresh parsley over the top for a burst of color and herbal fragrance. Your Indulgent Chicken Penne: A Creamy Comfort Classic Elevated is piping hot and ready to enjoy!

How to Serve Indulgent Chicken Penne: A Creamy Comfort Classic Elevated

Garnishes

A generous dusting of extra Parmesan makes the dish even more luscious, while a final scatter of bright parsley leaves adds that restaurant-worthy finish. For a touch of zesty flair, add a little lemon zest or an extra pinch of red pepper flakes right before serving. These simple garnishes put the finishing touch on Indulgent Chicken Penne: A Creamy Comfort Classic Elevated, making every plate look as good as it tastes.

Side Dishes

This pasta is definitely the star of any table, but pairing it with a simple green salad tossed in a tangy vinaigrette is the perfect way to balance the richness. Warm, crusty bread or garlic knots are practically required—ideal for mopping up every last drop of that fantastic sauce. Roasted veggies or steamed broccoli are also perfect complements, adding color and freshness.

Creative Ways to Present

For a show-stopping presentation, serve the pasta in shallow bowls with an extra grating of cheese tableside. If you’re feeling playful, fill small ramekins with the pasta and top with a bit more mozzarella, then broil for a golden, bubbly crust. Alternatively, serve Indulgent Chicken Penne: A Creamy Comfort Classic Elevated family-style from a skillet, letting everyone help themselves for a cozy, festive feel.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Indulgent Chicken Penne: A Creamy Comfort Classic Elevated to an airtight container, and it’ll keep beautifully in the refrigerator for up to 3 days. The sauce tends to thicken as it chills, but a splash of milk or cream will revive its silky texture upon reheating. The flavors meld together even more overnight, so the leftovers are truly something to look forward to!

Freezing

While homemade cream sauces generally aren’t the best for freezing, this recipe holds up surprisingly well if you’re in a pinch. Cool the pasta completely before transferring to a freezer-safe container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and stir well during reheating to bring the sauce back together.

Reheating

For the best results, warm leftovers gently on the stovetop over low heat, stirring frequently and adding a little extra milk or cream as needed. You can also microwave individual portions, pausing to stir once or twice to ensure even heating. Either way, be gentle to keep your sauce smooth and creamy—never let it boil!

FAQs

Can I use a different type Main Course

Absolutely! While penne is classic, rigatoni, fusilli, or even shells would also beautifully soak up the creamy sauce in Indulgent Chicken Penne: A Creamy Comfort Classic Elevated. The key is picking a shape that holds onto the goodness in every bite.

Is it possible to make this dish gluten-free?

Yes, just swap in your favorite gluten-free pasta and use a 1:1 gluten-free flour blend for the roux. You’ll get all the creamy decadence and none of the gluten in your Indulgent Chicken Penne: A Creamy Comfort Classic Elevated.

Can I make it vegetarian?

Omit the chicken and add in roasted mushrooms, steamed broccoli, or sun-dried tomatoes for a meatless version that’s just as rich and satisfying. The creamy cheese sauce is versatile enough to highlight your favorite vegetables.

What’s the best way to prevent the sauce from clumping?

Constant whisking while adding the milk and cream to the roux is the secret. Pour the liquids in gradually, and keep the heat moderate. If you ever notice lumps, vigorously whisk or use a small splash of pasta water to smooth it out.

Can I prepare any elements in advance?

Yes! The chicken can be cooked up to a day ahead and refrigerated, and you can even grate the cheeses and chop parsley in advance. When it’s time to assemble Indulgent Chicken Penne: A Creamy Comfort Classic Elevated, the process will be even quicker—a real lifesaver on busy nights.

Final Thoughts

If you’re ready to treat yourself and your loved ones to a pasta dish that delivers big comfort and big flavor, this Indulgent Chicken Penne: A Creamy Comfort Classic Elevated deserves a spot on your table. It’s the kind of special meal that’s still simple enough for any night of the week—give it a try and get ready for rave reviews!

Indulgent Chicken Penne: A Creamy Comfort Classic Elevated Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this creamy and comforting chicken penne dish that elevates a classic recipe with a rich and flavorful sauce. Perfect for a cozy weeknight dinner or a special meal.

Ingredients

Scale

Pasta:

12 oz penne pasta

Chicken:

1 tablespoon olive oil
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce:

3 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley

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Instructions

Cook the pasta: Prepare penne pasta according to package instructions until al dente. Drain and set aside.
Cook the chicken: Season chicken with Italian seasoning, salt, and pepper. Cook in a skillet until browned and fully cooked. Remove and set aside.
Make the sauce: In the same skillet, sauté garlic in butter. Add flour to make a roux, then gradually whisk in milk and cream until thickened. Stir in cheeses until melted and smooth.
Combine and serve: Add chicken and pasta to the sauce. Toss gently to coat. Sprinkle with red pepper flakes, if desired. Garnish with parsley before serving.

Notes

You can substitute rotisserie chicken for quicker preparation.
Enhance the dish with steamed broccoli, sun-dried tomatoes, or sautéed mushrooms for added flavor and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American