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Indulgent Chicken Penne: A Creamy Comfort Classic Elevated Recipe

Indulgent Chicken Penne: A Creamy Comfort Classic Elevated Recipe


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4.7 from 21 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in this creamy and comforting chicken penne dish that elevates a classic recipe with a rich and flavorful sauce. Perfect for a cozy weeknight dinner or a special meal.


Ingredients

Scale

Pasta:

  • 12 oz penne pasta

Chicken:

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the pasta: Prepare penne pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the chicken: Season chicken with Italian seasoning, salt, and pepper. Cook in a skillet until browned and fully cooked. Remove and set aside.
  3. Make the sauce: In the same skillet, sauté garlic in butter. Add flour to make a roux, then gradually whisk in milk and cream until thickened. Stir in cheeses until melted and smooth.
  4. Combine and serve: Add chicken and pasta to the sauce. Toss gently to coat. Sprinkle with red pepper flakes, if desired. Garnish with parsley before serving.

Notes

  • You can substitute rotisserie chicken for quicker preparation.
  • Enhance the dish with steamed broccoli, sun-dried tomatoes, or sautéed mushrooms for added flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 640
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 33g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 39g
  • Cholesterol: 125mg