If you have a sweet tooth that loves the warm, cozy flavors of cinnamon rolls but wish for a quicker, fuss-free treat, you are going to adore this Indulgent Cinnamon Roll Blondies Recipe. These blondies perfectly capture all those gooey cinnamon and brown sugar notes packed into a rich, buttery bar, making every bite an irresistibly soft and aromatic delight. Whether you are baking for brunch, a casual gathering, or just to brighten your afternoon, this recipe is your shortcut to cozy indulgence without the hours of rolling dough and frosting.
Ingredients You’ll Need
The beauty of this Indulgent Cinnamon Roll Blondies Recipe is in its simplicity and how each ingredient plays a vital role in the final texture and flavor. From the richness of melted butter to the sweet spice of cinnamon, every component contributes something special to these cakey bars.
- 1 box of blondie mix: This creates the base for your blondies, bringing a buttery, chewy foundation that’s easy to work with.
- 1 tbsp cinnamon: The aromatic spice that channels the classic cinnamon roll vibe straight into your blondies.
- 1/2 cup brown sugar: Adds depth and moisture with its molasses notes, enhancing sweetness beautifully.
- 1/2 cup butter, melted: Richness and tenderness come from this, helping achieve that soft, melt-in-your-mouth texture.
- 1 egg: Acts as a binder and adds structure to keep your blondies perfect and sliceable.
How to Make Indulgent Cinnamon Roll Blondies Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Proper heat ensures even baking. While the oven warms, grease an 8×8 inch baking pan thoroughly — this step helps the blondies release easily and maintain their shape.
Step 2: Mix Your Batter
In a large mixing bowl, combine your blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir gently until everything is just blended into a smooth, luscious batter. This simple mix sets the stage for those rich cinnamon roll flavors to shine.
Step 3: Pour and Spread the Batter
Pour the batter into your prepared pan, spreading it evenly with a spatula to ensure the blondies bake uniformly. Taking your time here pays off with consistent texture.
Step 4: Bake to Perfection
Place your pan in the preheated oven and bake for about 25 minutes. Keep an eye on it as baking times can vary—insert a toothpick in the center to check. When it comes out clean, your blondies are ready.
Step 5: Cool and Slice
Let the blondies cool in the pan for approximately 10 minutes. This allows them to firm up slightly for easy slicing. Then, transfer to a wire rack to cool completely. For an extra touch, drizzle with your favorite icing or a simple glaze.
How to Serve Indulgent Cinnamon Roll Blondies Recipe
Garnishes
To elevate your Indulgent Cinnamon Roll Blondies Recipe, consider sprinkling with a tiny pinch of powdered sugar or drizzling with cream cheese icing. Toasted pecans or walnuts add a satisfying crunch and complement the cinnamon beautifully.
Side Dishes
These blondies pair wonderfully with a warm cup of coffee or spiced chai tea. For a brunch twist, serve alongside fresh fruit or a dollop of whipped cream to balance the sweetness.
Creative Ways to Present
Try cutting them into bite-sized squares and serving as a party platter snack. Alternatively, layer blondie chunks in a dessert parfait with vanilla yogurt and berries to create a cinnamon roll-inspired trifle that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Extra cinnamon roll blondies can be stored in an airtight container at room temperature for up to three days. Keeping them sealed helps retain moisture and keeps those flavors intact.
Freezing
If you want to enjoy these treats later, wrap leftover blondies tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to two months without losing taste or texture.
Reheating
To refresh frozen or leftover blondies, warm them gently in the microwave for 15 to 20 seconds or pop them in a low-temp oven until just warmed through. This will revive that soft, gooey quality that makes the Indulgent Cinnamon Roll Blondies Recipe so irresistible.
FAQs
Can I use homemade blondie batter instead of mix?
Absolutely! If you prefer making your own batter from scratch, just add the cinnamon and brown sugar into your mixture, and then follow the same baking steps for an equally delicious result.
How do I avoid the blondies from being too dry?
Make sure to measure your ingredients carefully and don’t overbake. Removing the blondies as soon as a toothpick comes out clean is key to keeping them moist and tender.
Is there a way to make these blondies gluten-free?
Yes, using a gluten-free blondie mix will do the trick. Just double-check that all other any added ingredients are also gluten-free for a safe and tasty treat.
Can I add nuts or chocolate chips?
Definitely! Adding chopped nuts or chocolate chips into the batter is a fun way to customize your blondies and add texture and richness.
What icing pairs best with these blondies?
A cream cheese icing complements the cinnamon flavor perfectly, but a simple powdered sugar glaze or even a drizzle of caramel sauce works beautifully too.
Final Thoughts
This Indulgent Cinnamon Roll Blondies Recipe has quickly become a beloved go-to for cozy, sweet cravings. It’s straightforward, quick, and yields bars that feel like a warm hug in every bite. If you love the comforting flavors of cinnamon rolls but want something less complicated, this recipe is well worth trying. Grab your ingredients and treat yourself to this delightful baked treasure—you won’t regret it!
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Indulgent Cinnamon Roll Blondies Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Indulgent Cinnamon Roll Blondies combine the rich, buttery flavor of blondies with the warm, spicy sweetness of cinnamon roll swirls. Perfectly tender and moist, they’re an easy-to-make dessert that bakes up beautifully in just 35 minutes, making them ideal for any sweet tooth craving or special occasion treat.
Ingredients
Blondie Base
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan thoroughly to ensure the blondies don’t stick during baking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir the mixture well until everything is fully incorporated and smooth without any lumps.
- Pour Batter into Pan: Pour the combined batter into the prepared baking pan. Spread it evenly with a spatula to ensure uniform thickness and consistent baking throughout.
- Bake the Blondies: Place the pan in the preheated oven and bake for approximately 25 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Cool and Serve: Remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cooled, slice into squares and optionally drizzle with icing for added sweetness and visual appeal.
Notes
- Ensure the baking pan is well-greased to prevent sticking.
- For a gooier texture, slightly reduce baking time by 2-3 minutes.
- Adding a cream cheese or vanilla icing drizzle enhances the cinnamon roll effect.
- Store the blondies in an airtight container at room temperature for up to 3 days.
- Use high-quality cinnamon for the best flavor impact.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
