Description
These Indulgent Cinnamon Roll Blondies combine the rich, buttery flavor of blondies with the warm, spicy sweetness of cinnamon roll swirls. Perfectly tender and moist, they’re an easy-to-make dessert that bakes up beautifully in just 35 minutes, making them ideal for any sweet tooth craving or special occasion treat.
Ingredients
Scale
Blondie Base
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan thoroughly to ensure the blondies don’t stick during baking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir the mixture well until everything is fully incorporated and smooth without any lumps.
- Pour Batter into Pan: Pour the combined batter into the prepared baking pan. Spread it evenly with a spatula to ensure uniform thickness and consistent baking throughout.
- Bake the Blondies: Place the pan in the preheated oven and bake for approximately 25 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Cool and Serve: Remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cooled, slice into squares and optionally drizzle with icing for added sweetness and visual appeal.
Notes
- Ensure the baking pan is well-greased to prevent sticking.
- For a gooier texture, slightly reduce baking time by 2-3 minutes.
- Adding a cream cheese or vanilla icing drizzle enhances the cinnamon roll effect.
- Store the blondies in an airtight container at room temperature for up to 3 days.
- Use high-quality cinnamon for the best flavor impact.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
