Description
Indulge in the tropical goodness of Juicy Pineapple Heaven Cake, a luscious dessert that combines the fruity sweetness of pineapple with a creamy, decadent topping. This easy-to-make cake is a delightful treat for any occasion, perfect for satisfying your cravings for something sweet and refreshing.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (20-ounce) can crushed pineapple (with juice)
- 1 (8-ounce) package cream cheese (softened)
- 1 (8-ounce) container whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Extra crushed pineapple or pineapple tidbits
Cake:
Cream Cheese Topping:
Optional Topping:
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Cake Batter: Combine cake mix, eggs, vegetable oil, and crushed pineapple in a bowl until well mixed.
- Bake: Pour batter into the baking dish and bake for 28–32 minutes until a toothpick comes out clean. Let it cool.
- Prepare Topping: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Frost and Chill: Spread the topping over the cooled cake. Garnish with extra pineapple if desired. Chill for at least 1 hour before serving.
Notes
- For a fluffier texture, substitute oil with applesauce.
- Ensure the cake is completely cool before frosting.
- The cake tastes even better when chilled overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
