Description
Learn how to make perfectly steamed asparagus in a fraction of the time with this Instant Pot recipe. Tender, flavorful asparagus spears seasoned with a hint of lemon and butter – a delightful side dish for any meal.
Ingredients
Scale
Ingredients:
- 1 bunch fresh asparagus, trimmed
- 1 cup water
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
Instructions
Instructions:
- Pour water and prep asparagus: Pour 1 cup of water into the Instant Pot and place the steamer basket or trivet inside. Arrange the trimmed asparagus spears on the steamer basket.
- Cook: Secure the lid and set the valve to Sealing. Cook on High Pressure for 0-1 minute depending on the thickness of the asparagus (0 minutes for thin, 1 minute for thick spears).
- Release pressure and serve: Once cooking is complete, quick release the pressure and carefully remove the asparagus. Transfer to a serving plate and drizzle with olive oil or melted butter. Sprinkle with salt, black pepper, and lemon juice if desired. Serve immediately.
Notes
Notes:
- For extra flavor, top with freshly grated Parmesan or toasted nuts.
- Adjust cooking time to keep asparagus crisp-tender.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Side Dish
- Method: Instant Pot, Steaming
- Cuisine: American
Nutrition
- Serving Size: 1/4 bunch
- Calories: 40
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
