Description
Indulge in a creamy and flavorful Instant Pot Asparagus Risotto for a satisfying meal that’s perfect for any occasion. This easy recipe combines the richness of Arborio rice with the freshness of asparagus, creating a delightful dish that will impress your guests.
Ingredients
Scale
For the Risotto:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups Arborio rice
- ½ cup dry white wine (optional, or use extra broth)
- 4 cups low-sodium vegetable or chicken broth, warmed
For the Asparagus:
- 1 bunch asparagus (about 1 pound), trimmed and cut into 1-inch pieces
Additional Ingredients:
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Zest of 1 lemon (optional, for brightness)
Instructions
- Prepare the Risotto: Set the Instant Pot to Sauté mode. Add olive oil and butter, then stir in the chopped onion. Cook for 3–4 minutes until soft. Add garlic and cook for 30 seconds. Stir in Arborio rice and cook for 2 minutes, stirring frequently until the grains are slightly translucent.
- Add Liquids: Pour in the white wine and cook for 1 minute until mostly evaporated. Stir in the warm broth and salt. Cancel Sauté mode, secure the lid, and cook on High Pressure for 6 minutes.
- Prepare the Asparagus: While the risotto cooks, steam or blanch the asparagus until tender-crisp (about 3 minutes), then set aside.
- Finish the Risotto: Once the risotto is done, allow a 5-minute natural release, then quick release any remaining pressure. Stir in Parmesan cheese, pepper, lemon zest (if using), and the cooked asparagus. Adjust seasoning to taste and serve warm.
Notes
- For extra richness, stir in a splash of cream or an additional tablespoon of butter before serving.
- This dish pairs beautifully with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes (plus pressure time)
- Category: Main Course or Side Dish
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
