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Instant Pot Beef Ribs Recipe

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3.9 from 82 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

This Instant Pot Beef Ribs recipe offers a flavorful and tender way to prepare beef back ribs quickly under pressure. Seasoned with a simple yet flavorful spice rub of sea salt, black pepper, and ancho chili powder, these ribs are pressure cooked to perfection, rendering the meat juicy and delicious. An optional broiling step adds a crispy, caramelized finish, making this recipe a perfect weeknight dinner or a hearty meal for gatherings.

Ingredients

Scale

Beef Ribs

  • 7 to 8 bones of beef back ribs (about 3 pounds), cut into 2-bone pieces

Seasoning

  • 1 teaspoon fine sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon Ancho chili powder

For Pressure Cooking

  • ½ cup water

Instructions

  1. Season the ribs: In a small bowl, combine the sea salt, freshly ground black pepper, and Ancho chili powder to create the spice rub. Sprinkle this mixture evenly over both sides of the beef rib pieces, ensuring each piece is well coated for maximum flavor.
  2. Prepare the Instant Pot: Pour ½ cup of water into the Instant Pot or electric pressure cooker to generate the steam needed for pressure cooking. Stack the ribs loosely inside the pot with the bone side facing down to allow proper steam circulation.
  3. Pressure cook the ribs: Seal the Instant Pot and cook on high pressure for 25 minutes using the Manual or Pressure Cook setting. After cooking, allow the pressure to release naturally for about 15 minutes until the valve drops. If any pressure remains, perform a quick release before opening the lid carefully.
  4. Broil the ribs (optional): For a crispy finish, transfer the ribs bone side down onto a rimmed baking sheet. Place them under a preheated broiler on high and cook for about 5 minutes or until the meat starts to crackle and brown. Watch closely to prevent burning. Remove from the broiler and serve immediately.

Notes

  • Using Ancho chili powder adds a mild smoky flavor; you may substitute with smoked paprika or mild chili powder if unavailable.
  • The broiling step is optional but highly recommended for a crispy texture and enhanced flavor.
  • Allowing the natural pressure release helps keep the ribs tender and juicy.
  • Make sure to arrange ribs loosely in the Instant Pot for even cooking.
  • Leftover ribs can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

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Find it online: https://therecipeshome.com/instant-pot-beef-ribs-recipe-3/