If you’ve ever craved a comforting, soul-nourishing broth that’s teeming with flavor and wholesome goodness, this Instant Pot Bone Broth is about to become your new kitchen staple. With minimal effort and a handful of honest ingredients, you can whip up a batch of golden, collagen-rich broth in a fraction of the time it usually takes. Whether you’re sipping it by the mug, using it as a base for soups and sauces, or simply seeking a cozy pick-me-up, this recipe guarantees a deeply flavorful result every single time.

Instant Pot Bone Broth Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a few simple ingredients join forces in the Instant Pot to create such a rich and satisfying bone broth. Each component brings something special, whether it’s body, flavor, aroma, or subtle sweetness—making every sip wholesome and heartwarming.

Beef or Chicken Bones (2–3 pounds): Roasting these first brings deeper, roasty notes and irresistible color to your bone broth.
Onion (1, quartered): Adds sweetness and depth to balance out the savory flavors.
Carrots (2, chunked): Provides subtle natural sweetness and a gentle golden hue.
Celery Stalks (2, chunked): Lends freshness and an earthy, herby undertone to the broth.
Garlic Cloves (4, smashed): For that undeniable aroma and a warm, mellow flavor.
Apple Cider Vinegar (2 tablespoons): Helps extract minerals and gelatin from the bones for maximum nourishment.
Bay Leaves (2): Delivers delicate herbal notes and rounds out the flavor profile.
Whole Peppercorns (1 teaspoon): Adds a gentle warming spice without overpowering the broth.
Water (10–12 cups): The base that transforms all the ingredients into a liquid gold elixir.
Salt (to taste): Brightens the bones and veggies, letting their natural flavors shine. Add more after cooking if you like.

How to Make Instant Pot Bone Broth

Step 1: Load the Instant Pot

Begin by arranging your roasted or raw bones in the Instant Pot. Pile on the onion, carrots, celery, smashed garlic, vinegar, bay leaves, peppercorns, and a generous pinch of salt. Pour in enough water to cover everything, without exceeding the “max fill” line. It already smells amazing, right?

Step 2: Seal & Pressure Cook

Secure the lid and make sure the valve is set to “sealing.” Set the Instant Pot to High Pressure and let it work its magic for 2 hours. This high-powered cook unlocks collagen, flavor, and all the goodness from the bones in a fraction of the stovetop time.

Step 3: Natural Pressure Release

Once the timer beeps, step back and allow the pressure to release naturally for at least 30 minutes. This soft landing helps the flavors meld even further and keeps your kitchen safe from hot splatters.

Step 4: Strain & Separate

Carefully open the lid. With a slotted spoon, remove the bones and large veggie pieces, then strain the hot broth through a fine mesh sieve or cheesecloth into a big bowl. Admire that beautiful color—it’s liquid sunshine!

Step 5: Chill & Skim

Let the broth cool a bit before refrigerating. Once it’s chilled, you’ll notice a solid layer of fat on top (nature’s lid!). Skim this off if you prefer a leaner broth, or leave some for fuller flavor and body.

How to Serve Instant Pot Bone Broth

Garnishes

A steaming mug of Instant Pot Bone Broth shines all on its own, but if you want to add a flourish, go for chopped fresh parsley, scallions, a squeeze of lemon, or even a swirl of hot sauce. Each garnish can brighten the broth and tailor it to your mood.

Side Dishes

Pair your bone broth with a hunk of crusty bread, a vibrant salad, or a gooey grilled cheese sandwich for cozy lunch vibes. It’s also a beautiful starter for any meal, paving the way for roasted veggies or your favorite protein.

Creative Ways to Present

Try serving Instant Pot Bone Broth as a sipping appetizer in shot glasses with tiny pinches of sea salt, or pour it into an elegant mug with a lemon wheel. It also lends itself beautifully to ramen-style bowls with noodles, greens, and a jammy egg.

Make Ahead and Storage

Storing Leftovers

Once your Instant Pot Bone Broth has cooled, pour it into airtight containers or jars. It keeps nicely in the refrigerator for up to 5 days—perfect for sipping or cooking all week long.

Freezing

For longer storage, freeze the broth in batches. Ice cube trays or silicone muffin pans are brilliant for quick portions, while larger containers are handy for bigger recipes. Bone broth will keep well in the freezer for up to 3 months.

Reheating

To reheat, simply pour the desired amount into a saucepan and warm over low heat until steaming. If reheating from frozen, allow it to thaw overnight in the fridge or use your Instant Pot’s “Saute” function for a quick fix.

FAQs

Can I use any type Soup

Absolutely! While beef and chicken bones are classics, feel free to get creative. Turkey, pork, or a mix of bones all work beautifully. Just remember: roasted bones will give you an extra boost of flavor and color.

What can I do if my broth isn’t gelatinous?

Gelatinous broth comes from high-collagen bones like joints, feet, or knuckles. If your broth isn’t jiggly after chilling, simply add more of these parts next time—or enjoy as is! It’s still rich in nutrients and flavor.

Do I need to add apple cider vinegar for Instant Pot Bone Broth?

Yes, apple cider vinegar helps extract minerals and gelatin from the bones, making your broth more nutritious and full-bodied. Don’t worry, it won’t add any tangy flavor since it’s diluted during cooking.

Can I make Instant Pot Bone Broth without vegetables?

Definitely. While veggies add flavor and sweetness, you can omit them if you prefer a pure bone broth. You’ll still achieve a delicious result, just with a slightly cleaner, more neutral taste.

Is Instant Pot Bone Broth good for you?

Yes! This broth is packed with protein, collagen, and minerals, making it a nourishing choice whether you’re recovering from illness or just seeking a healthful boost for your skin, joints, and gut.

Final Thoughts

There’s something truly special about a homemade Instant Pot Bone Broth. Once you try it, you’ll find yourself returning to this cozy staple again and again—it’s that comforting, versatile, and easy. Give it a go, and don’t be surprised if your kitchen starts feeling a little bit more like home!

Instant Pot Bone Broth Recipe

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4.8 from 30 reviews

Author: Emma
Total Time: 2 hours 40 minutes
Yield: 10 cups 1x
Diet: Non-Vegetarian

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Description

Learn how to make flavorful Instant Pot Bone Broth at home with this easy recipe. Perfect for soups, sauces, or sipping on its own!

Ingredients

Scale

For the Bone Broth:

2–3 pounds beef or chicken bones (roasted for richer flavor)
1 onion, quartered
2 carrots, cut into chunks
2 celery stalks, cut into chunks
4 cloves garlic, smashed
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon whole peppercorns
10–12 cups water
Salt to taste

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Instructions

Prepare the Broth: Place bones, onion, carrots, celery, garlic, vinegar, bay leaves, peppercorns, and salt in the Instant Pot. Fill with water to max fill line.
Cook: Seal the lid, set valve to sealing, and cook on High Pressure for 2 hours.
Release Pressure: Let pressure release naturally for at least 30 minutes.
Strain: Strain the broth through a sieve into a bowl. Discard solids.
Chill: Refrigerate until fat solidifies on top; skim off fat if desired. Store in fridge or freeze.

Notes

For a gelatinous broth, include joints or feet.
You can roast bones at 400°F for 30 minutes before pressure cooking for deeper flavor.
Use as a base for soups, sauces, or sipping.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Soup
Method: Pressure Cooking
Cuisine: American