Description
Tender and flavorful Instant Pot Brisket cooked to perfection in a savory sauce. This easy recipe yields a delicious main course that’s sure to impress.
Ingredients
Beef Brisket:
3–4 pounds beef brisket, trimmed
Onion and Garlic:
1 tablespoon olive oil, 1 large onion, sliced, 4 cloves garlic, minced
Sauce:
1 cup beef broth, 1/2 cup barbecue sauce, 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt
Instructions
- Sauté Onions: Set the Instant Pot to Sauté mode, heat olive oil, sauté onions until softened. Add garlic and cook for 1 minute.
- Prepare Sauce: Whisk together beef broth, barbecue sauce, tomato paste, Worcestershire sauce, soy sauce, paprika, salt, and pepper.
- Cook Brisket: Place brisket in pot, pour sauce over it. Cook on High Pressure for 75 minutes. Natural release for 15 minutes, then quick release.
- Rest and Slice: Transfer brisket to board, let it rest for 10 minutes before slicing.
- Optional Sauce Thickening: Simmer sauce to thicken before serving.
Notes
- Marinate brisket in sauce for extra flavor.
- Serve with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
