Description
This Instant Pot Cabbage recipe is a quick and easy side dish that’s perfect for any meal. Tender cabbage wedges cooked in a flavorful broth with butter and spices, ready in just minutes.
Ingredients
Scale
Ingredients:
- 1 medium head of green cabbage, cored and cut into wedges
- 1 cup chicken or vegetable broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Prepare the Cabbage: Remove any tough outer leaves from the cabbage, then core and cut it into large wedges.
- Cook in Instant Pot: Place the cabbage wedges in the Instant Pot. Add broth, butter, salt, pepper, garlic powder, and onion powder. Cook on high pressure for 4 minutes.
- Release Pressure and Serve: Perform a quick release, transfer cabbage to a serving dish, drizzle with cooking liquid and melted butter. Serve warm.
Notes
Notes:
- You can add cooked bacon or apple cider vinegar for extra flavor.
- Use vegetable broth for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 4 minutes (plus time to come to pressure)
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked cabbage
- Calories: 60
- Sugar: 4g
- Sodium: 390mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
